Abincin a cikin karnuka

karnuka da kayan abinci A halin yanzu, cututtukan abinci sun kasance kusan 10% na yawan adadin cututtukan da ke faruwa a cikin karnuka. Wannan shine dalili na uku mafi yawan mutane bayan atopic dermatitis da ciwan ƙuma.

Abinci ko ƙari allergies asusu game da 20% na abubuwan da ke haifar da ƙwanƙwasawa da ƙaiƙayi a cikin karnuka.

Rashin lafiyar abinci ko rashin haƙuri?

Rashin lafiyar abinci ko rashin haƙuri? Irin wannan rashin lafiyan yawanci yakan shafi karnuka ko kuliyoyi daidai. Amma sabanin atopic dermatitis, babu takamaiman dangantaka tsakanin cutar abinci da jinsi daban-daban.

Wadannan cututtukan cutar da maza da mata daidai, ba tare da la'akari da ko an haifesu ko a'a ba kuma suna iya bayyana daga wata biyar da haihuwa. Akwai banbanci da yakamata muyi tsakanin menene rashin haƙuri da abinci da ƙoshin abinci.

Misali, idan muka shayar da kajin karen mu kuma bayan wani lokaci sai yayi amai kuma shima yana gudawa kuma mun bashi kaza sau daya kuma daidai abinda ya sake faruwa, to wannan yana nufin cewa dabbar gidan mu tana da yanayin rashin haƙuri. A gefe guda kuma, idan muka ba shi kaza kuma a wannan yanayin yana jin daɗi kuma ba shi da amai ko gudawa, amma yana da ƙafafu masu ƙaiƙayi, kunnuwa ko kirji, wannan yana nufin cewa dabbar dabbarmu tana da rashin lafiyan abinci.

A cikin hali na rashin lafiyan abinci, suna da alamomin musamman na musamman kamar matsalolin fata da kaikayi, galibi suna da alaƙa da alaƙar canine, yayin da rashin haƙuri na abinci na iya haifar da amai har da gudawa kuma ba ya haifar da kowane irin maganin rashin lafiyar na yau da kullun.

Rashin haƙurin abinci na dabbobi yayi kamanceceniya da na mutane, tunda muna samun gudawa ko ciwon ciki lokacin da muke cin soyayyen abinci ko yaji domin magana. Amma sa'a, duka abincin abinci da rashin haƙuri za a iya kawar da su ta hanyar rage cin abinci wanda ba ya ƙunshe da wakilan laifi.

An nuna shi ta hanyar binciken da yawa cewa wasu abubuwan da ke cikin abinci sun fi dacewa tsokana abinci abinci cewa wasu.

Mafi yawan dalilan rashin lafiyar abinci da ke faruwa a cikin karnuka sune kiwo, rago, kaza, kwai kaza, alkama, masara, waken soya, da kifi. Sabili da haka, mafi yawan abin da ke haddasa shi ya zo daidai daga abubuwan da aka fi sani da abincin kare kuma wannan kamannin ba saboda dama ba ne.

Duk da yake wasu sunadaran na iya zama dan antigenic dan kadan fiye da wasu, wasu kuwa suna da kamanni sosai a duka sifa da kuma lokutan halayen rashin lafiyan halayen kuma mai yiwuwa yana da alaƙa da adadin da aka kawo.

Alamomin cutar abinci

Daya daga cikin manyan alamun cututtukan abinci Chingaiƙai ko ƙaiƙayi shi ke shafar wurare musamman kamar fuska, kunnuwa, kofato, ƙafafun gaba, yankin da kewayen dubura da gabobin hannu. Bugu da ƙari, waɗannan alamun na iya haɗawa da cututtukan kunne na lokaci-lokaci ko na yau da kullun, zubar gashi ko baƙi a cikin rigar, ƙwanƙwasawa da yawa, wuraren zafi da cututtukan fata waɗanda ke haifar da amfani da maganin rigakafi, waɗanda ke sake bayyana bayan dakatar da gudanarwarta.

Akwai shaidar hakan karnukan da ke da rashin lafiyan abinci kuma a wasu lokuta suna iya gabatar da mafi girman mitar motsin hanji. Bugu da kari, akwai wasu 'yan bincike da suka nuna cewa karnukan da ba su da rashin lafiyan suna da kusan kashi 1,5 a rana, a daya bangaren kuma, karnukan da ke da larurar abinci na iya zama sau 3 ko ma fiye da haka a rana.

Yana da matukar kyau wahalar bambancewa tsakanin kare wanda ke fama da rashin lafiyar jiki ga wani abinci da wani wanda ke fama da atopy ko wani nau'in rashin lafiyan wanda ya dogara da alamun jiki kawai.

Koyaya, akwai wasu alamun da ke ƙara yawan shakku cewa abin da dabbar dabbarmu ke fama da shi rashin lafiyar ne. Daya daga cikin wadannan sune matsalolin kunne akai-akai, wanda zai iya kasancewa tare da kamuwa da cuta da naman gwari ya haifar.

Alamomin cutar abinci

Alamomin cutar abinci Wani daga cikin alamun da suka bayyana sune matsakaici ko matsalolin fata, musamman ma idan saurayin kare ne. Alamar ta uku ita ce, idan muka lura cewa karnukanmu na fama da rashin lafiyar a duk tsawon shekara ko kuma idan waɗannan alamun sun bayyana a lokacin hunturu.

Hakanan, idan kuna yawan itching a duk fatar ku kuma baya amsa kowane irin magani dauke da kwayar cutar, to wannan ma na iya zama alamar rashin lafiyar abinci.

Saboda wasu matsaloli da yawa na iya haifar da alamun kamanni iri iri kuma a lokuta da yawa dabbobinmu suna shan wahala fiye da kawai abincin abinci, sabili da haka yana da mahimmanci mu iya ganowa kuma a lokaci guda daidai mu magance wasu matsalolin kafin miƙawa dabbobin mu ga gwaje-gwaje don hana cin abincin abinci.

Ciwon cizon kumburi, atopy, sarcotic mange, yawan kamuwa da cutar da kwayoyin cututtukan da ke cikin hanji, cututtukan ƙwayoyin cuta da na yisti, duk na iya haifar da bayyanar cututtuka suna kama da cutar abinci.

Yawancin nau'ikan waɗannan abincin sun wanzu a cikin manyan kantunan na ɗan wani lokaci. Tattaunawa tare da likitan dabbobi na iya zama kyakkyawan zaɓi  a cikin waɗannan sharuɗɗan, tunda ƙwararren masani zai iya ba mu taimako mafi kyau don ba kare mu abinci mai kyau.

Hakazalika, zamu iya samun abinci na musamman waɗanda ke da duka carbohydrates da furotin wanda ke rabewa zuwa kananan kwayoyin kwayoyin halitta, saboda haka haifar da wani rashin lafiyan abu wanda zai zama kwata-kwata.

Wannan rukunin abincin an san shi da sunan abinci mai gina jiki. Yawancin lokaci ana amfani da kayan abinci na gida don waɗannan sharuɗɗan, kamar yadda kowane kayan haɗin ke iya sarrafawa da kyau.

Duk irin abincin da muke amfani da shi, mafi mahimmanci shine dole ne ya zama Abinda kawai kare zai iya sha a makwanni 12 masu zuwa. Wannan yana nufin cewa ba zamu iya baku kowane irin magani wanda yake da ɗanɗano ba, ba ɗanyen nama ko kayan wasan yara masu ƙoshin abinci ba, tabbas duk wannan an hana shi yayin wannan lokacin. Ba za mu ba karenmu abinci na musamman da ruwan sha kawai ba.

Idan muna son bawa dabbobin mu wasu irin biskit mai kare, kayan ciye-ciye ko magunguna, dole ne ya kasance bisa abincin da muke samarwa a cikin abincin.

Har ila yau dole ne mu sami cikakken iko game da damar da kare zai iya samu ga sauran abinci da shara, ta wannan hanyar za mu iya yin rikodin duk wani abin da ya faru da ke da alaƙa da wannan matsalar don kula da dabbobi.

Gabaɗaya, likitocin dabbobi galibi suna ba da shawarar irin wannan abinci na musamman na aƙalla makonni uku, amma, sabon binciken yana nuna cewa a cikin karnukan da ke fama da waɗannan larurorin kuma an yi amfani da wannan abincin, game da 26% daga cikinsu sun amsa gaskiya bayan 21st, kodayake yawancin waɗannan sun amsa a ƙarshen lokacin makon 12.

Idan dabbar gidan mu tana da raguwa mai yawa ko cikakken kawar da bayyanar cututtuka, to zamu iya sake bashi abincin sa na yau da kullun. An san wannan azaman gwajin tsokana kuma yana da mahimmanci a gare mu don tabbatar da ganewar asali. Idan alamun sun sake bayyana bayan fara abinci na yau da kullun, to ana tabbatar da zafin rashin abincin. Idan, a gefe guda, babu canji a cikin alamomin, amma har yanzu akwai tuhuma game da rashin lafiyan abinci, za a iya ƙara sabon abinci a abincinku.

Wannan shi ne ɗayan mafi kyawun hanyoyin can domin mu san ko kare na fama da matsalar rashin abinci da kuma abin da ke haifar da rashin lafiyan.

Jiyya

Kare maganin rashin lafiyan abinci Likitan dabbobi shi ne wanda babu shakka dole ne samar da magani mai dacewa dangane da nau'in abincin da kare yake ci sannan kuma an kawar da abubuwan da ke haifar dashi gaba daya daga abincin.

Maganin da zamu iya amfani dashi, amma a cikin gajeren lokaci, shine ba antihistamines, fatty acid, da steroidsKoyaya, mafificiyar mafita ita ce kawar da cutarwa daga cikin abincin kare.

Idan muka yanke hukunci zuwa ciyar da karemu abincin gida, zamu iya gwada dabba lokaci-lokaci ta hanyar kara sabbin abubuwan hada abubuwa domin iya tantance wadanne sinadarai ne suke haifar da rashin lafiyar abinci.

Yana da matukar mahimmanci cewa abincin da ake yi a gida ya daidaita kuma yana ɗauke da adadin kowannensu na abinci. Abincin gida na dogon lokaci dole ne ya bunkasa ta hanyar likitan dabbobi kawai.

Dole ne mu tuna cewa wasu karnuka masu cutar abinci suma zasu iya haifar da rashin lafiyan idan aka samarda abinci na wani lokaci mai tsawo.

Idan alamun sun sake dawowa, zai fi kyau kai dabbobinmu ga likitan dabbobi. 


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