Daga farkon lokacin da muka yanke shawarar raba rayuwarmu tare da kare, dole ne mu tuna cewa zai buƙaci jerin kulawa don jin daɗi, daga cikinsu akwai motsa jiki na yau da kullun, yawan kamfanoni da ƙaunata, da isasshen abinci mai gina jiki.
A wannan ma'anar, tun lokacin da aka kirkiro abinci, a lokacin yakin duniya na biyu, an gaya mana kuma an maimaita ad nauseam cewa kawai zaku iya cin wannan nau'in abincin kuma akwai wasu abinci masu guba a gare su. Me yasa karnuka basa iya cin albasa? Shin da gaske akwai haɗari?
Kamar kowane abu a wannan rayuwar, ya dogara. Idan baku bashi adadin da ya wuce kima ba, babu abin da zai faru. Albasa ya ƙunshi wani fili wanda ake kira n-propyldisulfide, wanda yake da guba ga karnuka masu yawa kamar yadda yake lalata jajayen ƙwayoyin jini. Ta yin hakan, yana haifar masa da wani nau'in cutar jini wanda zai buƙaci taimakon dabbobi don murmurewa.
Alamomin cutar cutar albasa za su bayyana a cikin kwanaki 5-6. Su ne kamar haka: gudawa, kasala, amai, matsalar numfashi, fitsarin jini da kuma bugun zuciya. Idan abokinmu ya ci albasa fiye da yadda ya kamata kuma ya fara jin ba dadi, ya kamata mu kai shi likitan dabbobi da wuri-wuri.
Shin albasa tana da hatsarin gaske ga kare? A'a kwata-kwata. Don hakan ta kasance, yakamata ku cinye kashi 0,5% na nauyin jikinku a cikin wannan abincin, wani abu wanda ko mutane basa yi. Bugu da kari, dole ne a yi la’akari da cewa ba za mu ciyar da nama da wannan abincin a kowace rana ba, in ba haka ba ba za mu ba shi dukkan abubuwan gina jiki da dabba ke bukata don ya girma ba.
Kuma akwai ma ƙari: albasa tana da fa'idodi masu fa'ida ga jiki. Kare furry daga kwayoyin cuta, inganta yaduwar jini da karfafa garkuwar jiki.. Don haka kada ka yi jinkiri ka ba shi albasa ɗan lokaci kaɗan. 🙂