Abin da za a yi idan kare na rasa gashi da yawa

Gaskiyar cewa karninmu ya yi asarar gashi da yawa na iya zama saboda wasu dalilai ko kuma yana iya zama tsari wanda yake na al'ada ne, musamman idan muka ga cewa wannan zubar gashi a wasu yankuna ne ba a dukkan jiki ba. Idan haka ne, dole ne mu dauki karenmu wurin likitan dabbobi da wuri-wuri, tunda wannan na iya zama wani bangare na alamomin wata cuta wacce ta samo asali.

Ko da wane irin lamari ne, Yana da mahimmanci mu dauki wasu matakai don mu iya shawo kan zubewar gashi.

Matakan don sarrafa asarar gashin kare

Da farko dai, abu na farko da ya kamata mu sani shi ne dalilin da ya sanya karen kare mu ya zube sosai. Ofaya daga cikin mahimman dalilai, kuma wanda kuma galibi ya fi yawa, shine nau'in nau'in.

Akwai nau'ikan kare wadanda galibi ke fama da yawan asara, kamar su, Chihuahua, Beagle ko kuma Makiyayin Jamusanci.

Daga cikin manyan ayyukan gashi a cikin karnuka, akwai kariya daga canje-canje a yanayin. Sabili da haka, dabbobinmu sun shirya tsaf don tsayayya da yanayin sanyi da na ɗumi kuma wannan saboda ikon zubar da fatarsu ne.

Karnuka kan zubar da wasu lokuta sau biyu a cikin shekara, saboda sauyin yanayi da haske.

Saboda haka kuma idan muka kiyaye hakan kare mu na rasa gashi da yawa a cikin watannin bazara da kuma bazara, wani abu ne na yau da kullun. Don haka, yana da kyau mu yawaita goge karnukanmu don hana mataccen gashi tarawa.

Wani dalili kuma da yasa karemu zai iya rasa yawan gashi shine saboda a abincin da bai isa ba. Sabili da haka, idan ba mu ba dabbar dabbarmu mafi kyawun abinci ba, za a nuna ta da rigarta, mara daɗi, tare da laushin yanayin rubutu da faɗuwa fiye da kima.

Amma kamar rashin kyakkyawan abinci mai gina jiki, kare mu na iya rasa gashi da yawa saboda damuwa ko damuwa, idan yakan dauki lokaci mai tsawo shi kadai a gida, ko kuma idan ba ma ɗaukan shi sau da yawa. A saboda wannan, mafi kyawu shine a samu karin lokaci tare da dabbobin gidan mu kuma a bashi adadin lokacin da yake bukatar motsa jiki.

Daga cikin manya-manyan dalilan zubewar gashi fiye da kima a cikin karnuka, akwai cututtuka, tunda alamun mango da na rashin lafiyan (waɗanda sune suke faruwa mafi yawan lokaci), akwai asarar gashi. A waɗannan yanayin, likitan dabbobi ne zai nuna maganin.

A kowane hali, mafi kyawun madadin don hana kare mu rasa gashin kansa da yawa shine tare da kyakkyawan burushi. Don haka, dole ne mu goge dabbar mu a kalla sau ɗaya a rana kuma ban da wannan, za mu iya yin nazarin gashin ta amfani da burushi kawai don tara mataccen gashin da aka tara.

Ga waɗancan karnukan da suke da gashi yayi tsayi da yawa, Ana ba da shawarar muyi amfani da burushi wanda yake ko dai allura ko rake.

Ga wadanda suke da gashi mai tsawo ko matsakaici, zamu iya amfani da tsefe wanda muka sani a matsayin burushi mai sanya inshora. Kuma ga waɗancan karnukan waɗanda ke da gajeriyar gashi, ana ba da shawarar mu yi amfani da burushi wanda aka yi shi da ƙyalli na asali ko na roba.

Dole ne a tuna cewa don irin wannan gashi ba lallai ba ne a yi brush kullum, sau daya a rana ya isa.