Tarihin Masana'antar Abinci

A yau zan yi ma'amala da babban zance, a kalla a ganina. Asali da tarihin masana'antar abincin kareKazalika da tsarin samar da su, wurin da suke samun wadannan kayan masarufi ko kuma dalilin da ya sa abincin kare ya dace da farashin da suke da shi, ya kamata ya zama tambayoyin da za mu yi wa kanmu idan da gaske muna son samun kariyarmu cikin koshin lafiya.

Kamar yadda na fada a wasu lokutan, idan mun yi imani da kalmar 'Mu ne abin da muke ci',Menene kare mu idan yaci abincin farin lakabi na kilo 20 da 20?. Lokacin da nake sha'awar batun, sai na fara rawar jiki. Me nake ciyar da abokaina? ... kuma amsoshin ba su da daɗi ...

Na bar muku wannan taƙaitaccen bayanin Tarihin Masana'antar Abinci. Riƙe kujerar da ƙirar ilmantarwa take, zai zama mai girma.

Asalin Masana'antu.

Alamar farko ta abincin kare

Akwai babban bambanci, tsakanin abin da muke tsammanin masana'antar abincin kare da abin da gaske ne, ba tare da ambaton babbar damfara da take wakilta ga mabukaci ba, wanda ya yi imanin cewa suna sayen daidaitaccen abinci mai gina jiki wanda ya dace da bukatun bukatun dabbobin ku, don su kasance masu siye da gaske, tushen matsalolin da ba za a iya karewa ba shi da karen sa.

A cikin 1860, abincin farko da aka yi musamman don karnuka wani Baturen Amurka ne ya kirkireshi, James spratt wanda ya shirya “kek din kare” - wanda aka yi da alkama, kayan lambu da jinin naman alade Sauran kamfanoni sun bi kuma abincin kare da aka gasa da hatsi Sun shiga kasuwar abincin dabbobi, wanda a baya mahautan ke mamaye shi.

Daga waɗannan shekarun da suka gabata na kasancewar samfurin, an riga an nemi iyakar riba (kamar yadda yake a cikin dukkan kamfanoni) kuma masana'antun sun gano cewa yafi arha da sauƙi don adana abinci bisa hatsi da hatsi. Wannan yana haifar da nau'in abincin da dabbar dabba ta dogara dashi don canzawa, daga ainihin abin da yake buƙata, zuwa mizanin masana'antu wanda aka yiwa alama ta bincike don iyakar fa'idar da za'a iya samu a farashin komai, koda yaudarar mabukaci.

A cikin 30s, an gabatar da abincin kare mai bushe, tare da abincin naman kamfanin Samun nasara
Kamfanin Abinci. Ga kamfanoni kamar Nabisco, Quaker Oat da Janar Abinci, Kasuwancin abincin dabbobi wanda ke fitowa ya wakilci wata dama ta tallata wasu kayan amfanin mara amfani a matsayin hanyoyin samun kuɗin shiga mai fa'ida. Wato, duk abin da dole ne su jefa a baya saboda ba za su iya tallatar da shi ta kowace hanya ba, yanzu ya zama riba ce tsantsa.

An siyar tare da babban fa'idar dacewa da rashin girkin dabba, an haɗa hatsi mafi yawa a girke-girke na abinci a ƙwallo, Sun ƙirƙiri samfur tare da kwanan wata mai ƙarewa, wanda kuma ya samar da tushen arha mai arha ta hanyar carbohydrates., kodayake kwata-kwata ya saba da bukatun jiki na kare na furotin na dabbobi da enzymes masu rai don daidai ciyarwar.

A cikin 1960, masana'antun abinci sun yi iƙirarin cewa samfuransu suna ba da inganci saboda sun yi amfani da shi kayayyakin sharar hatsi da nama waɗanda basu dace da cin ɗan adam ba, wanda bashi da ma'ana sosai. Kodayake sun fahimci cewa sabo ne da kayan lambu abinci ne mai kyau, Masu kera abinci sun yi jayayya cewa ana iya ciyar da kuliyoyi da karnuka a arha kan kayayyakin sharar daga masana'antu kuma har yanzu suna da lafiya. Masu sarrafa injinan sun ci gaba da samun kyakkyawar kasuwa don kayan masarufin su, yayin da mayanka suka sami kasuwa don kayayyakin su na nama marasa amfani don haka kowa yayi farin ciki. Banda kai da kare tabbas.

Cikakken Abinci

A cikin shekarun 70s na mahaukaci, saukakkiyar abincin karnuka shine farkon abinda aka siyarwa jama'a.
Abincin ya fi sauri, kuma mai tsafta ne fiye da sanya ku dafa, da tsaftace duk ƙazantar daga ciyar da karnukan abincin da masu su suka dafa.
Kamfanonin abinci na dabbobi Sun ƙirƙira cikakken Abincin abinci, tare da abin da suka fada wa mabukaci cewa wannan abincin yana da duk abin da suke buƙata don karensu, kuma sun fara aika saƙon cewa abincin da ake yi a gida don karnuka yana da haɗari da cutarwa a gare su, baya ga tsada. Tare da abincin babu buqatar a basu wani abu, ba kayan abinci ko shan bitamin ko wani abu makamancin haka. Abincin shine mafi kyau, maganin cutar canine.

Carlos Alberto Gutierrez masanin abinci mai gina jiki da likitan dabbobi, Ya gaya mana game da keɓaɓɓun abinci don siyarwa na musamman ga likitocin dabbobi, a cikin littafinsa "Abin kunya na Gaskiya na Karen Abinci".

Abubuwan abinci na musamman waɗanda aka tsara don takamaiman cututtuka ko matsaloli a cikin dabbobin gida an gabatar dasu - kayan abinci na musamman sun kasance (kuma har yanzu suna) sau da yawa ƙaramar abinci iri ɗaya a cikin fakiti daban.
Gabatarwar abinci na musamman ya tsara abinci mai gina jiki kamar mai rikitarwa, kuma a hankali ya nuna wa mutane cewa ya kamata su bi shawarar likitan dabbobi maimakon hankali. Siyan abincin kare ya fadada daga manyan kantunan zuwa dakunan shan magani na dabbobi.

Akwai mai haɗin gwiwa wanda ya zama dole don samun hangen nesa na yin abin da ya dace yayin siyan pelle na kare yadda abinci ya kasance likitocin dabbobi. Suna gaya maka cewa mafi lafiyar kare shine abincin kuma ka dauke shi da wasa saboda likitan dabbobi ne ya fada maka. To, ina mai bakin cikin sanar da ku cewa ba haka bane. Ba a horar da likitan dabbobi a matsayin mai koyar da abinci mai gina jiki, kamar Oseopata, ba lallai bane ya san menene mafi ƙarancin abinci ga ɗan adam. Kuna da ra'ayi kawai.

Lokacin da muke ciyar da karenmu muna daukar shi ba komai cewa abincinmu ya dace dasu suma, kuma hakan yayi daidai ya faru da likitan dabbobi wanda ba likitan abinci mai gina jiki ba.

A wani bangaren kuma, idan na hadu da wani likitan dabbobi kuma shi mai matukar sayar min da kwarewar abincin dabbobi, yadda suke tsawanta rayuwar kare, suna ciyar da shi daidai, da dai sauransu, da dai sauransu, koyaushe ina yi musu irin wannan tambayar:

Idan yana da lafiya sosai, me yasa baza ku ci abincinku ba?

Amsar wannan tambayar yawanci shiru ne.

Yanzu komai ya zama Premium

A cikin shekarun 80s, an siyar dashi azaman ƙarin abinci mai gina jiki da bayar da dabaru daban-daban don duk matakan rayuwa, yawancin abinci na "fifiko" har yanzu suna amfani da tsohuwar tsohuwar - ƙwaya mai yawa, yawancin carbohydrates, ƙaramin nama, da ɗan furotin.

A cikin shekarun 90s, bayanai game da abincin dabbobi da baƙin almara game da shi sun fara bayyana. A lokacin da mutane suka fara fahimtar abin da suka ci da kuma mahimmancin hakan ga rayuwarsu, sun zama masu sha'awar abincin karensu. Wannan ya haifar da abincin da ake kira "Whole Grains", kuma furodusoshi sun fara inganta takamaiman kayan haɗin (kamar kwayoyin hatsi) cewa sun fi dacewa da mutane fiye da kula da karnukansu. Sabili da haka kusan dukkanin abinci "duka" har yanzu suna kan hatsi ne da carbohydrates, kuma cewa sun kasance wani abu amma cikakkeDaga mahangar kare ko kyanwa, sun fita zuwa kasuwanni da shagunan dabbobi tare da iyakar kasancewa mafi kyawu ga dabbobin ka. Yaudara kai tsaye.

Kuma yaya masana'antu ke yanzu Antonio?

Da kyau, abubuwa suna ci gaba ko ƙasa da yadda suke a farkon ƙarni, tunda duk da cewa kasuwar abincin kare ta samo asali, irin abincin da ake yi wa dabbobi har yanzu ana yin sa ne daga kayan da aka sarrafa su sosai. Mafi yawan abincin yau da kullun na dabbobi suna dauke da fiye da 50% na hatsi da kusan yawancin carbohydrates. Shin abincin yau yana da lafiya fiye da da? Zamu iya cewa daidai yake, amma tare da ƙarin talla a saman.

Dangane da Takaddun Farar takarda Gasar Abinci:

Kodayake masu amfani da yau sun fi ilimin da sanin abubuwan da ake hada abinci dasu daga dabbobin gidan ku - yawancin mutane ba su san mahimman matakan ingancin abinci ba kamar adadin carbohydrates a cikin abincin dabbobi, kuma ba su san yadda ake ƙayyade ƙimar ba furotin ko mai. Ana daukar hatsi da lafiya ga mutane, kuma busassun abincin dabbobi koyaushe ana yin su ne daga hatsi - manyan dalilai guda biyu da yasa masu sayen ke karbar hatsi a matsayin wani bangare na abincin dabbobi. Cereals sun kasance koyaushe, don haka yawanci ba a tambayar su.

Lokacin da aka tambaye su don yin tambaya ko hatsi da carbohydrates sun dace da karnukansu da kuliyoyinsu, yawancin masu amfani suna ganin cewa ba sa cikin abincin canine ko abincin ɗan adam. Duk da ci gaban kasuwar da aka ba da shawarar game da lafiyar dabbobi da “dukkan abinci,” abinci bai canza sosai ba a cikin shekaru 40 da suka gabata. Abubuwan abinci na yau da kullun ana yin su har zuwa kamfanoni guda ɗaya kuma har yanzu suna da ƙarancin furotin, mai yawa a cikin carbohydrates, kuma ana yin su da wadatattun kaso na hatsi (wannan gaskiyane ga abincin dabbobi). Kamar yadda tarihi ya nuna, masana'antun abinci na dabbobi za su samar da abinci waɗanda aka tsara da farko tare da bayyanar da su ga masu amfani. Wannan gabaɗaya yana faruwa a mafi ƙarancin farashi da mafi dacewa, maimakon samar da abinci mafi dacewa ga karnuka da kuliyoyi. 

Sabili da haka, muna ci gaba ɗaya ko mafi sharri fiye da farkon karnin, tare da abinci ga dabbobinmu dangane da hatsi da kayayyakin masarufin masana'antar abinci ta ɗan adam, tare da ɗakunan ƙwayoyin carbohydrates da ƙananan matakan mai da furotin na dabbobi. Wannan ya kara da rashin ingancin kayan da aka samo su, ya sanya darajar abinci mai gina jiki na karnuka (da kuliyoyi), ba abu mai kyau ba daga mahangar kula da dabbobinmu, tunda zai haifar musu da matsaloli fiye da wani abu. A cikin labarin da ya gabata na yi magana game da wannan batun, a cikin Karnuka da damuwar abinci.

Tambayar da gaske mai firgitarwa ba ita ce cewa abincin masana'antar da suke sayar mana ba shi da kyau, ta kowane ra'ayi ko kuma ba mu san cewa sun sayar mana ba. Tambaya mai mahimmanci a ra'ayina ita ce yadda suke yaudararmu, kamar yadda kamfanonin abinci a ɓangaren dabbobi, keta tsarin dangantaka tsakanin masana'anta da abokin ciniki ta hanyar kamfen ɗin talla wanda ke amfani da motsin rai don kushe mu ga buhun wani abu da ya kamata ya zama mai gina jiki ga karenmu, tunda shine abin da yake sanyawa cikin kunshin, har zuwa 93 eu na kilo 15 kuma wannan duk da haka ba wani abu bane na magana mai gina jiki, shine tushen tushen matsaloli ga lafiyar dabbar mu.

Kuma yanzu da na gaya muku yadda zan yi, zan gaya muku wa.

Masu ƙera samfur

Idan muka kalli wani akwati na abincin kare, zamu ga a jikin hoton naman mai tsabta da ja, sabbin kayan lambu, hatsin masara ko alkama, kaza ... Na tuna yadda nake tambayar kaina lokacin da nake yaro ciyarwa: Kuma ta yaya wannan naman ya zama A cikin wannan shit ɗin da ba ya jin ƙamshi kamar nama ko kaza ko wani abu da za a iya ci da shi?

Waɗannan hotunan suna bayyana abin da masana'antun abincin kare suke so wanda muke tsammanin shine abin da karenmu yake ci yayin bayar da kayansu. Kafofin watsa labarai, ta hanyar kamfen din talla da aka aiwatar, cike da tallace-tallace na karnuka masu farin ciki da ke gudana kyauta yayin da kwallayen abinci ke shawagi a cikin iska, sune suka cusa mana tunanin cewa mafi kyawu ga karnukanmu shine mu basu kamar yadda nake tsammani. . Kuma wannan shine hoton da masana'antar ciyarwa ke so ku gani ku gaskanta.

A cewar Eva Martin daga shafin Canine Food.com:

Abin da yawancin masu saye ba su sani ba shi ne cewa masana'antar abincin dabbobi fadada jerin kayan abinci ne na mutane da masana'antar noma. abincin dabba wata hanya ce da ta dace ta zubar da mayanka, hatsi da ake ganin "basu cancanci amfani da dan adam ba," da makamantan wadannan kayayyakin sharar da suka zama riba. Waɗannan ɓarnar sun haɗa da hanji, nono, kawuna, kofato, da sassan dabbobin da ke da cuta da masu cutar kansa.

Amma su waye manyan kifaye a wannan masana'antar? Su wanene ke samar da abincin karnukanmu? ... ka riƙe, masu lankwasawa suna zuwa ...

Na juya zuwa ga Eva Martin daga shafin Alimentacion Canina.com, inda take yin rubutu mai faɗi sosai akan batun da ake kira Lafiya mai gina jiki ga dabbobin mu. A cikin wannan labarin ya bayyana su waye fuskokin masana'antar:

Kasuwar abincin dabbobi ta mamaye cikin 'yan shekarun nan ta hanyar mallakar manyan kamfanoni ta hanyar manyan kamfanoni ma. Tare da dala biliyan 15 a shekara a kan gungumen azaba a cikin Amurka da haɓaka kasuwannin ƙetare cikin sauri, ba abin mamaki ba ne wasu suna yunwar babban yanki na kek ɗin.

Nestle Purina ya sayi tsari Nestle Purina Petcare,wasu kamfanoni kamar  (Fancy Idi, Alpo, Friskies, Mighty Dog Chow, Cat Chow, Puppy Chow, Kitten Chow, Mai Amfana, Uno, PROPLAN, mara dadi, HiPro, Kit'n'Kaboodle, Tender Vittles, Purina Veterinary Diets).

Del Monte ya haɓaka Heinz (MeowMix, Gravy Train, Kibbles 'n Bits, Wagwells, 9Lives, Cycle, Skippy, Kayan girke-girke na dabba, da dabbobin gida suna kula da Kashin Milk, Pup-Peroni, Snausages, Pounce).

MasterFoods yana da Mars, Inc., wanda ya cinyeROYAL canin(Na asali, na Waltham, na Cesar, na Sheba, Jarabawa, Kyakkyawan Girke-girke, Zaɓin hankali, Excel) ...

Sauran manyan masana'antun abinci na dabbobi ba sanannu ba ne a kasuwar dabbobi, kodayake yawancin kayan kulawa da kansu suna amfani da abubuwan da aka samo daga kayan dabbobi:

Colgate-Palmolive ya saya ya saya Abincin Kimiyya na Hill (wanda aka kafa a 1939) a 1976 (Hill's Science Diet, Abincin Abinci, Mafi Kyawun Yanayi).

Wasu masana'antun masu zaman kansu (waɗanda ke ba da abinci ga wasu nau'ikan masana'antu kamar su Kroger y Wal-Mart) da masu tara-kaya (waɗanda ke samar da abinci ga sauran masana'antun abinci na dabbobi) su ma manyan 'yan wasa ne. Manyan kamfanoni uku sune Doane Pet Kula,Diamond, da Abincin Abincin, wanda ke samar da abinci don iri iri.

Yawancin manyan kamfanonin abinci na dabbobi a ciki Amurka Manyan ƙungiyoyi ne na manyan kamfanoni. Ta fuskar kasuwanci, abincin dabba ya dace sosai da kamfanonin da ke kera kayayyakin mutane. Sasashe masu yawa sun haɓaka ikon siyan su, waɗanda ke yin kayayyakin abinci don cin abincin ɗan adam suna da kasuwar ƙawancen da za su sami kuɗin kayayyakin su na ɓarna, kuma rabon abinci na dabbobin suna da tushen tushe mafi amintacce kuma, a yawancin yanayi, tushen tushen abubuwan haɗin .

Cibiyar Abinci ta Pet - kungiyar cinikayyar masu kera abincin dabbobi, ta amince da amfani da kayan masarufi a cikin abincin dabbobin a matsayin karin kudin shiga ga masu sarrafawa da masu samarwa: “Bunkasar masana'antar abinci ta dabbobi ba wai kawai tana samar wa da masu kiwon dabbobin ne mafi kyawu ba. dabbobin gida, amma kuma sun kirkiro sabbin kasuwanni masu fa'ida ga kayayyakin amfanin gonar Amurka da kayan masarufi daga naman alade, kaji, da sauran masana'antun abinci waɗanda ke shirya abinci don amfanin ɗan adam.

Wani daga cikin bayanan da za'a yi la'akari shine ƙananan yanayin tsabta a ƙasan masana'antar. Wannan yana haifar da dukkanin rukuni ko dukkanin layin samfura su gurɓata. Da FDA (Hukumar Abinci da Magunguna ta Amurka) Na buga jerin a shafin yanar gizonta tare da duk nau'ikan da aka cire daga amfani saboda kasancewa hadari ga cin naman dabbobinmu (Tunawa & Sauyawa 05/04/2015). Idan ka duba jerin, Dalilan cire wadannan kayayyaki galibi suna faruwa ne saboda gurɓatar ƙwayoyin cuta ko shigar da kowane irin abu, daga ƙarfe ko ƙarfe zuwa kayan da ba a sani ba. Ee yallabai. Abin da kuka karanta kawai. Kasancewar kayan da ba'a sani ba don hukumar kulawa. Ya zama da karfi a wurina, ban san ku ba.

Eva Martin ta fada mana a labarinta game da abinci mai gina jiki a shafinta:

Mafi yawancin busassun abinci ana yinsu ne da injin da ake kira extruder. Na farko, an gauraya kayan bisa ga girke-girke da aka kirkira tare da taimakon shirye-shiryen kwamfuta wanda ke samar da abubuwan gina jiki na kowane kayan aikin da aka gabatar. Misali, masarar alkama tana da furotin fiye da na alkama. Saboda mai fitarwa yana buƙatar adadin sitaci da ƙarancin zafi don yin aiki yadda yakamata, busassun kayan haɗi - kamar abincin nama da ƙashi, ƙashi da hatsi sun fi yawa.

Ana ciyar da ma'aunin a cikin dunƙulewar fitarwa. Yana fuskantar tururi da matsin lamba, yayin da aka tura shi ta hanyar mutu wanda ke ƙayyade fasalin samfurin ƙarshe, kamar nozzles ɗin da ake amfani da su wajen yin kek ɗin. Yayin da zafin ya fita, sai a yanka dunƙulalliyar kulluwar daga extruder ta jerin wukake masu saurin juyewa zuwa kanana. Yayin da abun ya kai karfin iska na yau da kullun, sai ya fadada ya juye izuwa yanayin sa na karshe. An bar abincin ya bushe, sannan galibi ana yayyafa shi da mai, ko wasu mahaɗan don ya zama mai daɗi. Lokacin da aka sanyaya, ana iya saka shi.

Kodayake aikin dafa abinci yana kashe ƙwayoyin cuta a cikin abubuwan haɗin, kayan ƙarshe zai iya karɓar ƙarin ƙwayoyin cuta yayin bushewa, sutura, da aikin marufi mai zuwa. Wasu masana sun yi gargadin cewa samun busasshen abinci a jika na iya baiwa kwayoyin cuta da ke saman iska damar ninkawa da sanya dabbobi cikin rashin lafiya. Kar a hada busasshen abinci da ruwa, madara, abincin gwangwani, ko wasu ruwan sha.

Gabaɗaya, ba ma mamakin daga abin da abincin kareka yake, ko yadda suke ciyarwar.

Duk da haka…Shin kun taɓa mamakin yadda suke yin abincin kare ku?

Abin girkin sihiri.

Yanzu zanyi magana akan yadda ake kerashi da kuma irin abincin kare. Bari mu fara magana game da albarkatun kasa waɗanda ake yin waɗannan samfuran da su.

Lokacin da suka gaya maka cewa abincin karenka ya kunshi kaza ko naman shanu, duk muna tunanin wani kaza ko naman sa kamar wadanda duk mun sani. Babu wani abu da ya wuce gaskiya. Ya fi kyau a ba da kare, da baki, da kayan kwalliya, da fuka-fukai da ƙafafu. Ina mamaki: Wane darajar abinci mai gina jiki waɗannan ɓangarorin kajin suke da shi? Karka amsa.

Komawa zuwa labarin Eva Martin daga Alimentacion Canina.com:

Karnuka da kuliyoyi masu cin nama ne, kuma mafi kyawu akan cin abinci mai nama. Sunadaran dake cikin busasshen abinci (abinci) ya fito ne daga tushe daban-daban. Idan aka yanka shanu, aladu, kaji, raguna, da sauran dabbobi, sai a yanyanka kayan tsoka daga gawar don cin abincin mutane, tare da 'yan gabobin da mutane ke son ci, kamar harshe da masara.

Koyaya, kusan kashi 50% na duk abincin asalin dabbobi ba'a amfani dasu cikin abincin mutane. Abin da ya rage na gawa - kawuna, ƙafafu, ƙasusuwa, jini, hanji, huhu, saifa, hanta, jijiyoyi, yanyanka kitso, jariran da ba a haifa ba, da sauran wurare gaba ɗaya basa cinye mutane, sauran kayayyakin da ake amfani da su a cikin abincin dabbobi, da abincin dabbobi, sune takin zamani, man shafawa na masana'antu, sabulai, roba da sauran kayayyaki. Wadannan "sauran bangarorin" an san su da "Abubuwan kayan aiki". Ana amfani da kayayyakin masarufin a cikin kaji da abincin dabbobi, da kuma abincin dabbobi.

Tsarin masana'antar ciyarwa yana da sauki bayani:

1. Da farko za su dauki ragowar sassan masana'antar Abincin Dan Adam su saka a digiri 3000 don su zama gari.
2. Daga nan sai su fitar da shi don su ba shi wannan sifar.
3. Aƙarshe, suna kula da abincin tare da abubuwan haɓakar sunadarai na masana'antu don kareka zai iya cin su.
4. Suna kunshe shi kuma su sayar maka da shi akan kuɗi mai yawa.

Abubuwan haɓaka na Masana'antu ko yadda zaka sanyawa karenka guba kadan kadan

A Alimentacion Canina.com suna gaya mana game da ƙari:

Ana sanya sunadarai da yawa ga abincin kasuwanci don inganta dandano, kwanciyar hankali, halaye, ko bayyanar abinci. Abubuwan da ke tattare da shi ba su ba da ƙimar abinci mai gina jiki ba. Wasu abubuwan karawa sun hada da emulsifiers don hana ruwa da kitse daga rabuwa, antioxidants don hana kitse daga zafin nama, da launuka masu wucin gadi da dandano don sanya kayan su zama masu kayatarwa da kuma kyan gani ga dabbobin gidansu.

An ba da dama iri-iri da yawa a cikin abincin dabbobi da na dabbobin gida, ba ƙidayar bitamin da ma'adinai ba. Ba dukansu ake amfani da su a abincin dabbobi ba. Za'a iya amincewa da ƙari musamman, ko kuma su faɗa cikin rukunin "gabaɗaya sananne a matsayin mai aminci" (GRAS).

Additives: Anti-caking jamiái, Antigelling jamiái, Antimicrobial jamiái Antioxidants (na iya zama na halitta ko kuma mai cutarwa mai cutarwa) masu launin, Kayan kwalliya, masu warkarwa, masu bushewa, masu ba da emulsifiers, Mahimman mai, Masu ƙamshin ƙanshi
Umewayoyi, ,an kayan lambu, Man shafawa, ,aliban ruwa, ranan sanda da masu daure gindi, Deranyen Man Fetur pH masu kula da kulawa, Masu kiyayewa, Kayan kwalliya, Spice, Stabilizers, Sweeteners, Texturing, Thickeners.

Duk abincin dabbobi na kasuwanci dole ne a adana su don su kasance masu daɗi da kyau ga abokan dabbobinmu. Gwangwani kanta magani ne na adanawa, don haka abincin gwangwani na iya buƙatar kaɗan ko babu ƙarin taimako. Ana ƙara wasu abubuwan adana abubuwa a cikin kayan abinci ko na kayan abinci ta masu kaya, wasu kuma ana iya ƙara su ta masana'antun.. Ma'aikatar Tsaro ta Amurka, alal misali, tana buƙatar naman kifi don adana shi da yawa ethoxyquin ko makamancin antioxidant.

Saboda masana'antun dole ne su tabbatar da cewa abinci mai bushe yana da tsawon rai (galibi watanni 12) don zama mai cin abinci har zuwa jigilar shi da adana shi, ana kiyaye kitsen da aka yi amfani da shi a cikin abincin dabbobi tare da abubuwan adana na roba ko na "halitta" Abubuwan adana roba sun hada da butylhydroxyanisole (BHA) da butylhydroxytoluene (BHT), propyl gallate, ƙwayar propylene (kuma ana amfani dashi azaman sigar ƙasa mai ƙarancin daskarewa ta mota), da ethoxyquin. Ga waɗannan antioxidants, akwai ɗan bayanin da ke tattara tasirin su, aminci, hulɗa, ko yawan amfani da abincin dabbobin gida waɗanda za a iya ci kowace rana don rayuwar dabbar. An dakatar da sinadarin Propylene glycol a cikin abincin kyanwa saboda yana haifar da karancin jini a cikin kuliyoyi, amma har yanzu ana barinsa a cikin abincin kare.

Ana iya barin wakilai masu haifar da cutar kansa kamar BHA, BHT, da ethoxyquin a ƙananan matakan. Ba a yi nazari sosai game da amfani da waɗannan sunadarai a cikin abincin dabbobi ba, kuma haɓaka dogon lokaci na waɗannan wakilan zai iya zama mai cutarwa. Saboda bayanan abin tambaya a cikin asalin binciken akan amincin sa, masana'antar - Ethoxyquin, - Monsanto, wani sabon kuma mafi tsauraran bincike ya zama dole. An ƙare wannan a cikin 1996. Kodayake Monsanto bai sami wata guba mai mahimmanci da ke haɗuwa da "samfurin ta ba," a cikin watan Yulin 1997 Cibiyar Kula da Magungunan dabbobi ta FDA ta buƙaci cewa masana'antun da son rai su rage matsakaicin matakin ethoxyquin da rabi, zuwa kashi 75 cikin miliyan. Yayinda wasu masu sukar abincin dabbobi da likitocin dabbobi ke ganin cewa ethoxyquin shine babban abin da ke haifar da cuta, matsalolin fata, da rashin haihuwa a cikin karnuka, wasu kuma suna da'awar cewa shine mafi aminci, mafi ƙarfi, mai kwanciyar hankali don abincin dabbobi. Ethoxyquin an yarda ayi amfani dashi a cikin abincin ɗan adam don adana kayan ƙanshi, kamar su cayenne da ɗanyen barkono, wanda yakai matakin ppm 100 - amma zaiyi wahala ma ga masoya kayan ƙanshi su cinye garin barkono mai yawa duk kwanakin kamar kare wanda ke cin busasshen abinci kowace rana. Ethoxyquin Ba a taɓa gwada shi don aminci a cikin kuliyoyi ba. Duk da wannan, ana amfani dashi a cikin abincin dabbobi don karnuka da kuliyoyi.

Yawancin masana'antun abinci na dabbobi sun ba da amsa ga damuwar mai amfani, kuma yanzu suna amfani da abubuwan adana "na halitta" kamar su bitamin C (ascorbate), bitamin E (cakuda tocopherols), y mai na Rosemary, cloves, ko wasu kayan yaji, don adana kitse a cikin kayanku. Rayuwar shiryayye ta fi guntu, duk da haka - kawai game da watanni 6.

Abubuwan da ke cikin mutum, irin su naman kifi, na iya samun abubuwan adana abubuwan da aka ƙara kafin su isa masana'antar abinci na dabbobi. Dokar tarayya ta buƙaci a bayyana masu kariya daga kitse a kan tambarin, duk da haka kamfanonin abinci na dabbobi ba koyaushe suke bin wannan dokar ba. (yana yiwuwa ana kiyaye naman kifin da shi Ethoxyquin ba tare da ana nuna shi a cikin kayan aikin ba, kamar yadda mai hada fulawar yake hada shi ba masana'antar ciyar da shi ba.)

Zana ƙarshe

Zan sake fada muku a sarari: Ina tsammanin = Guba

Duk lokacin da na ga ɗayan waɗannan labaran, ina Suna gaya mana fa'idar ciyarwa ta hanyar journalistsan jaridar masu matsakaicin tsayi waɗanda suka sadaukar da kansu ga kwafin labaran da suke gani daga wasu journalistsan jaridun na ƙarya, kamar dai su aku ne, na fahimci cewa ba su san lalacewar da suke yi wa al'umma da dabbobi ba tare da mummunar sana'ar tasu. Tsakaninsu da likitocin dabbobi, waɗanda bai kamata su sami siyarwar abinci tsakanin aikinsu na ƙwarewa ba, sun ƙirƙira hoto kusa da abincin, wanda shine ainihin abin da alamun abincin kare ke nema.In ji Purina, Hill's ko Royal Canin.

Duk lokacin da na tambayi wani abin da karensu ya ci, sai su gaya min cewa ina jin daɗi, sannan sai su gaya min wata alama ta babban kanti, Ina hango tare da girman yaudarar da suke mana.

Gaisuwa da kuma abu na gaba da zan kawo muku shine jagorar ciyar da canine.

Kula da karnukan ka.