Pangani mafuta onunkhira agalu

Mafuta opangira kunyumba agalu

Agalu omwe amakhala limodzi kunyumba nthawi zambiri amasiya kununkhira, ndipo izi zimatha kukhala zosasangalatsa mwanjira ina, popeza timakonda kukhala m'malo abwino komanso onunkhira bwino. Ichi ndichifukwa chake lero mafuta onunkhira a ziweto, zomwe zimathandiza kununkhiza bwino tsiku lonse tili nawo kunyumba.

Agalu ambiri amatulutsa fungo ngakhale atakhala oyera, koma izi zimakhala zamphamvu makamaka ngati kukugwa mvula kapena ngati sanasambe kwanthawi yayitali. Ichi ndichifukwa chake lingaliro labwino kwa iwo ndikupanga fayilo ya mafuta onunkhira kukhala nawo nthawi zonse ndi fungo labwino komanso labwino lomwe limasangalatsa banja lonse.

Kuti apange mafuta onunkhirawa, tiyenera kukhala nawo zosakaniza zina, yomwe ndi yosavuta kupeza. Muyenera madzi otchezedwa ndi glycerin base. Yoyamba ili ngati mowa womwe umatulutsa mafuta onunkhira aumunthu, ndiye maziko a chilichonse, ndipo glycerin imagwira ntchito posakaniza ndikukonzekera zosakaniza. Kuti muwunikire mutha kuwonjezera viniga wa apulo cider, komanso kuti mumve fungo labwino mutha kuphatikiza timbewu tonunkhira, mandimu, lalanje, lavenda kapena mafuta amondi.

Mu khitchini ndi komwe tikasakanizike. Bweretsani madzi otcheredwa ku chithupsa, ndipo onjezerani mandimu osungunuka ndi timbewu tonunkhira. Muyenera kuzisiya pamoto wochepa kwa ola limodzi ndi theka. Kenako, tisefa madzi onse kuti pasakhale zotsalira. Glycerin ndi masupuni awiri a viniga amaphatikizidwa, chifukwa izi zimanunkhiza kwambiri. Gawo lomaliza ndikulola kuti chisakanizocho chizikhala kutentha mpaka kuziziritsa.

Ndi chisakanizo ichi titha kusangalala ndi fungo labwino chiweto chathu, ndi china chake chopangidwa ndi zinthu zachilengedwe zomwe sizingawononge khungu lawo. Muyenera kukhala ndi chidebe chokhala ndi chosungira kuti muzitha kuzipopera pamutu wa chiweto nthawi ndi nthawi. Ndizosavuta komanso zothandiza.


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