Canine Kudyisa Nhungamiro

Icho chinhu chakajairika kwandiri kuti ndifunge kuti munhu wese anoda imbwa dzake, sezvo ndichivada. Uye ndirwo rudo rusingatsanangurike. Irwo rudo rwandinonzwa nezvembwa dzangu runoita kugadzira zvimwe zvinodiwa zvakavakomberedza izvo zvinondikurudzira kutsvaga nzira dzekuzvifukidza neimwe nzira. Uye zvese izvi kuve nehukama, hwakareba uye hunogara sezvinobvira. Saizvozvowo imbwa inoda. Ini ndaizosaina kupedza hupenyu hwangu nembwa dzangu. Uye ndinoziva kuti newewo. Ndokusaka iwe uchifanira kuvatarisira zvakanaka, uye izvo zvinotanga nekuyedza kuvaita vane hutano hwakakwana. Uye isu tatoziva izvo zvinotanga nechikafu. Kana tiri izvo zvatinodya, Imbwa yako ine hutano here ichidya chikafu kubva kuMercadona brand brand Compy, iyo inodhura makumi mairi euros pa20 kilos?… Tinodyisa zvipfuyo zvedu chii? Maitiro edu ekusvika pane zvaunodya anokanganisa sei hutano hwako? Uye kana akaipa ini ndinofunga, Imbwa yangu inofanira kudyei?

Nhasi ndiri kuzotsaurira ichi chinyorwa, kukuratidza pfungwa nyowani yekutarisisa imbwa dzakoImwe irimo mune yakawanda mari uye ine hutano, uye izvo zvinoita kuti mhuka ifare uye ifare, nekuti ichave ichidya mushe uye ichange iine kudya kwakaringana kune izvo zvazviri, imbwa. Pasina imwezve ado ini ndinokusiira iwe neCanine Feeding Nhungamiro. Ndinovimba unofarira kuverenga.

Chii chatinoziva nezvenyaya iyi?

Imbwa inodya nyama

Ini handikwanise kutanga kutaura nezve izvi ndisingataure zvakananga kune angu maviri apfuura zvinyorwa pamusoro penyaya ye canine chikafu. Vhura Imbwa uye kunetseka kwechikafu Ini ndinokuudza iwe zvakananga uye pasina kuburitsa mazwi, kuti izvo zvaunodya zvinokanganisa imbwa dzako, uye mukati Nhoroondo yePet Food Viwanda Ndinokuudza chokwadi chese uye hapana asi iro chokwadi nezve izvo zvatinofudza mhuka dzedu. Izvo zvinodikanwa kuti iwe uverenge usati watanga neino gwara.

Sezvatatojekesa, imbwa mhuka dzinodya nyama. Hapana omnivores. Kana tikafunga nezvazvo nokungwarira, vanga vachingova nesu kwezviuru zvishoma zvemakore, vangangoita zviuru gumi nezvishanu, uye kwandiri kuti ndisiyane chikafu chekutanga chemhuka, zvinotora makore anopfuura zana nemakumi mashanu ezviuru. Zvakafanana nekutaura kuti mombe dzinozove dzinomhanyisa uye dzotanga kudya nyama kungova padivi pedu. Zvakaoma kutenda, handiti? Zvakanaka, izvi zvinogona kuitika, zvisinei zvinotora nguva yakawanda, nguva muzvakawanda zvakatiomera isu sevanhu kubata. Ngatirangarirei kuti hupenyu hwedu hwave makore angangoita zviuru mazana matanhatu.

Hongu, imbwa dzedu dzinodya nyama, uye vanoda nyama iyoyo kuti vawane hupenyu hwakafanira uye unzwe zvakanaka. Pamberi pekudya-kwakavakirwa kudya, imbwa dzaive nechikafu chakanangana zvakanyanya nezvakarairwa nevanhu, huku dzehombodo, zvimedu zvemitambo, nezvimwe. uye zvirwere zvavo zvine chekuita nekudya zvaive zvisingaite zero.

Iyo imbwa chikafu indasitiri

Nhasi, kuve netekinoroji yakatenderedza indasitiri yezvikafu zve canine, izvo zvinofanirwa kutipa mhando yezvigadzirwa zvemhando yepamusoro, izvo zvinoita kuti tiite basa rekudyisa mhuka yedu zvirinani uye zviri nyore, nematambudziko mashoma ehutano kwavari. Yakazara nembwa dzine kusagadzikana kwekudya, vane chirwere cheshuga, itsvo kusagadzikana, matambudziko emoyo, nezvimwe. Uye pamusoro peizvozvo, kuve nezvigadzirwa izvo mune dzidziso zvakanangana nekubatsira mune zvakanaka kupora kubva kuchirwere.

Zvisinei, hapana chingave chiri kure kubva pachokwadi. Sezvandatove ndatsanangura mune yapfuura chinyorwa (Nhoroondo yePet Food Viwanda), kupa zvipfuwo zvedu kuburikidza nekudya, yakashandura marara emakambani makuru nemakambani mazhinji kuita goridhe chairo, kuva nepundutso yezviuru zvemabhiriyoni pagore. Kana ndataura zvakanaka, zviuru zvemabhiriyoni. Izvi zvinoita kuti ive imwe yemabhizimusi ayo anonyanya kunanga kushambadza uye kuvimbika kwevatengi kuburikidza nazvo, panguva imwechete iyo iri imwe yemapazi ayo makuru makuru emitambo anotarisira zvakanyanya sezvo ichivabvumidza kushandura marara ese kubva kuzvikamu zvakaita sekudya kwevanhu, mafetiraiza kana sipo, nenzira yekugadzirisa zvakapusa (izvo zvisina kudhura kwavari), kuita chigadzirwa che 85 eu pa13 kilos bhegi. Kuti havachaisa kunyange 15 kilos. Izvo zvinobva mungano yaAesop.

Veterinarians uye mhando

Imwe yedzenzira dzavanofanirwa kuchengetedza iyi yese hutsotsi hukuru hwekuti chikafu chiri muchimiro chemafuro chinofungidzira vatengi icho chatinopa imbwa dzedu makambani makuru emarudzi akadai Nestle Purina, Mars inc, Del Monte, Colgate-Palmolive kana Kraft, iri kuburikidza nedzidzo yevanachiremba vezvipfuyo. Hongu, vana vangu ... munoverenga sei ...

Tinofanira kunzwisisa kuti chiremba wemhuka hachisi chimwe chinhu kunze kwekurapa kwese kwese mhuka dzemhandondiko kuti, kugadzirira kwayo kwekusanyatso kunangana nechimwe chidzidzo, kazhinji kwakanyanya munzvimbo dzese. Izvi zvinoreva kuti kudzidziswa kwavo munzvimbo dzakaita senge canine chikafu kushomeka uye, kune chikamu chikuru, kunoenderana nezvidzidzo uye makosi anopiwa nemakambani pachawo kana nevashandi vavo. Izvi ndizvo.

Imwe yematambudziko makuru ekudyisa imbwa dzedu ndeyekuti canine yekudyisa makambani, Ivo ndivo vanopa mari uye vanogadzira marudzi ese ebvunzo, zvidzidzo zvesainzi, misangano, makongiresi, mabhuku, nezvimwe. uko kwavanopa kuvimbika kwesainzi uye kukosha kwemagariro kune chigadzirwa chavo kuburikidza nevashandi vezvipfuyo vanove ivo zvino ivo Ivo vanotitengesera yavo yepamusoro-yekupedzisira chikafu, yakakwira mutengo uye kushoma mhando mukati kubva kumakiriniki avo, chikafu chinokanganisa hutano hwemhuka dzedu kubva pakuva chikafu chavo chikuru. Ini ndaigona kuzvitaura zvinonzwika, asi kwete kujekesa. Munyaya yambotaurwa ye Nhoroondo yePet Food Viwanda, Ndinotaura nezvazvo zvakadzama.

Uye ndezvekuti izvi hazvigone kuenderera seizvi. Hatigone kuenderera mberi nekushora imbwa dzedu kuti dzidye kudya zuva nezuva ndicho chinhu chepedyo kudya makuki aripo. Ndine mubvunzo wandinobvunza vet yangu nguva dzese paanondiudza kuti chinhu chine hutano pane imbwa kudya mapereti.

Uye nei usingadye chikafu chisina kuve chakasimba kudaro?

Uye ivo vanonyarara ndokunditarisa nechiso chandinopenga, zvisinei ini ndinofunga mubvunzo wangu ndicho chinhu chinonzwisisika kwazvo pasi. Kana chiri chakakwana chikafu, uye chakasimba Sei vasingazvidye?… Uye mhinduro yacho iri nyore… nekuda kwezvinovaka muviri. Uye nekuda kwekunetseka kwekugara uchidya chinhu chimwe chete.

Chikafu chekugadzira vs chikafu chaicho

Mhuka dzese, shumba, ingwe, twiza, hono, nzou, imbwa, vanhu, Vanotarisa zvinovaka muviri, maenzyme, uye mabhakitiriya anodikanwa pakudya kwavo kwezvinyoro mvura, iine yakawanda mvura. Izvi zvakakosha. Haisi chete yekupa chikafu, zvakare iri mhando yechikafu.

Kana tichienzanisa huwandu hwemvura uye chinhu chakaoma chatinowana mumagiramu mazana matanhatu ezvokudya uye mumagiramu mazana matanhatu ezvekudya zvisikwa, tinoona kuti chikafu chiri 600% yakaoma uye 600% chete yemvura, nepo muchikafu chepanyama chiri 90% yakaoma nyaya uye yasara, 10% mvura. Izvi zvinoreva kuti muuwandu hwakaenzana hwechikafu, chikafu chine magiramu mazana mashanu nemakumi mana ezvakaoma zvinopesana nemagiramu zana chete akafanana muchikafu chechisikigo. Musiyano wacho wakakura. Chigadzirwa chakaoma uye chakashongedzwa zvakanyanya senge chikafu, chinoiswa pasi pekupisa uye kumanikidzwa, chinorasikirwa nezvakawanda kana zvirinani zvese zvinovaka muviri, chakakosha mukudya kwembwa, iyo inozobatanidzwa zvakagadzirwa, iyo isingatomboenzanisike ne20 gr yezvinovaka muviri, kubva kune enzyme anorarama uye mabhakitiriya anouya mune zvakasikwa chikafu. Sezvandakambokuudza, enzaniso yacho ine ruvengo.

Nekudaro, ndinoziva kuti panguva ino mubvunzo unoonekwa zvakare mumusoro wako:

Asi imbwa dzinofanira kudya chii ipapo Antonio?

Mubvunzo wakanaka kwazvo.

Kudyisa imbwa

Iyo piramidhi

Nezvose zvandanga ndichidzidza pamusoro penyaya iyi, ndakagadzira izvi canine chikafu piramidhi, apo ini ndinopa pfupiso yekukurumidza yezvaunofanirwa kutsigira kudya kwembwa yako, kunyangwe izvozvi ndiri kuenda kuzoiongorora poindi nenongedzo.

Nyama, mapfupa, hove nemazai

Ndihwo hwaro hwekudya kwembwa. Imbwa inoda mapuroteni emhando yepamusoro, kuti ikwanise kutora kubva mairi zvinovaka muviri zvine hunhu hwemamino acids anotungamira kuti iwane zvese zvainoda. Izvo zvinhu zvitatu zvakakosha zvekufunga nezvazvo kuziva mhando yeprotein ndeiyi: kunobva iyo protein, iyo amino acid kuumbika uye kugaya kwayo.

Protein sosi

Nekuda kwemaprofile akasiyana emaamino acids anowanikwa mumapuroteni emhuka nezvirimwa, ANIMAL PROTEINS anoonekwa se "mapuroteni akazara" embwa nekitsi, nepo MAPUROTI MAPOROTINI achionekwa se "mapuroteni asina kukwana".

Kuumbwa kweamino acids

MHURI MAPUROTINI ane zvese zvakakosha amino acids kune imbwa nekatsi zvinoenderana neiyo
Zvinodikanwa zvinodiwa kune zvavo hutano hutano, kuchengetedza uye kukura.
VANODYARA VANODYARA sembeu yeguteni, soya kana mapuroteni ekudyara akasarudzika haana maamino acids muhupamhi hunodiwa nembwa kana katsi.
Zvakakosha amino acids kune imbwa nekatsi izvo zvinowanzo kushomeka muzvirimwa mapuroteni zvinosanganisira arginine, taurine, methionine, lysine uye tryptophan, iyo yekupedzisira yakakosha mukugadzirwa kweserotonin, basa rekukonzera muviri kuti uzorore uye kubatsira kubvisa kushushikana mahormone.

Mapuroteni kugaya

Mapuroteni kugaya chinhu chakakosha mhando chiyero.
Mushure mezvose, ndeupi mubatsiro uripo wekuve nechikafu chakagadzirwa nemapuroteni epamusoro emhando yepamusoro kana asingakwanise kugayiwa nyore?
Chikafu chine mapuroteni akakwirira kugaya ndicho chinogona kuputswa chikaitwa zvidiki, zvinonwiwa zviri nyore nyore uye nekukurumidza kupfuura vamwe.
Mune mapfupi ekugaya masisitimu embwa nekatsi, mapuroteni ekudyara haana kugaya zvakanyanya kupfuura mapuroteni enyama, nekudaro mapuroteni emhuka ndiyo yakanyanya kunaka sarudzo - anogaya zviri nyore uye ane amino acids eImbwa nekatsi.

Girisa

Mafuta emhuka mavambo ndiyo sosi huru yesimba rinowanikwa kune imbwa yedu. Sezvo izvi zvisingaenderane nechikafu chine hutano kumunhu, tinotora simba kubva ku makabhohaidhiretsi, zvinonetsa kuti titange kutenda kuti imbwa haiwane simba kubva kunzvimbo imwechete sesu. Zvakanaka, izvi zvakafanana neizvi:

Mafuta sesimba

Zvinoenderana neWhite Pepa re Orijen de la Casa Champions chikafu:

Imbwa dzose nekatsi zvinoda huwandu hwakakura hwemafuta emhuka mukudya kwavo.
• Semhuka dzinovaraidza, katsi nembwa zvinonakidzwa nekugara zvakanyanya kupfuura hama dzavo mhumhi, uye zvakakosha kuyera huwandu hwemafuta, ayo anofanirwa kunge ari pakati pe15 ne18%.
Kunyange hazvo mafuta nemakahaidhiretsi zvichipa simba, zvinoshanda zvakasiyana mu muviri wembwa kana katsi. Mafuta akakosha mukudya kwekati uye imbwa, makabhohaidhiretsi haasi iwo.
• Carbohydrate inopa simba nekukurumidza kupfuura mafuta. Muvanhu, yakanyanya kudya ye Carbohydrate inowedzera mhasuru glycogen, iyo inowedzera kusimba. Iyo imwechete makabhohydrate mutoro mu imbwa dzinogadzira yakawandisa buildup ye lactic acid mumhasuru, ichigadzira mamiriro anonzi hypoglycemia, iyo inokonzera kushaya simba uye kuneta.
• Mafuta emhuka ari pachena sarudzo yesimba yesimba kune imbwa nekatsi.

Carlos Alberto Gutierrez anotiudza mubhuku rake, Izvo Zvinonyadzisa Chokwadi cheKudya Kwembwa:

Rangarira kuti kunyangwe makabhohaidhiretsi anopa simba semafuta, iwo ekupedzisira ane
mabasa akakosha aisazogoneka nemahydrohydrate.
Mafuta emhuka anopa akakosha mafuta acids ayo imbwa yako isingagone kuburitsa yega. Muenzaniso? Hapana chimwezve uye hapana chakaderera pane chakakosha Omega 3 Fatty Acids.
Iwe unofanirwa kuidzikamisa asi kwete kuidzvinyirira, kunyanya muimbwa dzisingashande zvakanyanya kana nemari shoma yekushandisa.

Mapfupa

Mabhonzo chikamu chakakosha pakudya kwembwa, zvisinei indasitiri yezvikafu yakaisa matiri kutya kunotyisa kwekusanganisa mabhonzo mukudya kwembwa yedu.

Nekudaro, iyo imbwa imhuka inodya nyama, iri padanho rakafanana nemhumhi, ingwe kana panther nhema Pane mubvunzo wakapusa unopfupikisa zvishoma meseji yandinoda kukutumira:

Unogona here kufungidzira mupanteri achibvisa bhonzo kubva muhuku asati adya?

Ini ndinofungidzira mhinduro.

Mapfupa maererano nenyanzvi huru yezvokudya Carlos Alberto Gutierrez:

Iyo imbwa mune zvakasikwa uye kwezviuru zvemakore yaive muvhimi aifudza zvakanyanya pane chayabata chayabata, yakapwanya mapfupa uye nekudaro ichiwana calcium nephosphorus inodiwa pakuumbwa kwayo kwemapfupa, kuwedzera kune mamwe mamineral atinozoona gare gare.

Kune imbwa shoma dzinogona kuramba kubata nyama yakakomberedza pfupa kana kurwa nemisungo yakasungirirwa pairi. Ngatimboregai mwongo unonaka unovapengesa. Ichokwadi kuti isu tinofanirwa kutora matanho ekuzvidzivirira uye kuvasuma zvishoma nezvishoma - kunyanya kana vari vanhu vakuru uye vasina kumbobvira vazvidya - kudzamara tavaita tsika yakanaka. Tisati tapinda mutsika iyi ine hutano, ngatione zvimwe zvinonakidza uye ruzivo zvinotibatsira kuti tinzwisise kukosha kwekuisirwa mukudya.

Paavhareji, nyama yemombe kana yenguruve mapfupa ane 23 kusvika 32% calcium, 13 kusvika 15% phosphorus, 6 kusvika 8% protein, uye 7 kusvika 10% mwando. Asi kwete izvo chete, iri zvakare sosi yesoda (5,5%), iron (2,6%), magnesium (0,3%), zinc (0,1%) uye mamwe maamino acids akadai seLysine uye methionine. Tenda kana kwete, mapfupa ndiwo manyuko emafuta acids aripo mumapfupa emongo (mongo) uye aine akawanda polyunsaturated fatty acids uye phospholipids kupfuura epamusamu uye subcutaneous mafuta.

Kana chiri chokwadi, kuti bhonzo rakabikwa rinorasikirwa nemvura yakawanda zvekuti rinooma zvakanyanya uye zvinogona kunge zvichinetsa kumhuka yedu kuti izvitaure zvakajairika uye kubvisa zvinovaka muviri, nekuti inenge yarasika panguva yekubika. Naizvozvo, USAPA MABHONI AKADZIDZWA kumbwa. Iri idambudziko rakavimbiswa.

Izvo zvinodikanwa kusiyanisa pakati pezvokudya zvekudya (huku, tsuro, partridge, zvihuta) yakakwira mumafuta, uye yekuvaraidza bone (kubva kumombe, nyama yenguruve, nyama yemombe, nezvimwewo), chinova chinhu chinomukurudzira, zvisinei hatingagoni kumurega achichimedza kana kumuita kuti anzwe kushata. Bhonzo rekuvaraidza rinoshandawo kuchenesa meno avo pamwe nekuve varaidzo huru kwavari. Sezvandambotaura kare, kurudziro yavanowana kuburikidza nechikafu kwakakosha kwazvo. Ini ndichaongorora uyu musoro wenyaya gare gare nehurefu hwakati wandei.

Mombe, nyama yenguruve, huku, turkey, gwayana, tsuro kana bhiza, hove nemazai ndiwo manyuko eprotein yemhuka iyo inoda imbwa yedu.

Nyama inogona kupihwa mbishi kana kumbobikwa zvishoma. Kana fry iyo. Iko kunogara kuri pachena kuti haina bhonzo. Kana ari mapfupa ane nyama, mbishi ndapota. Hove inofanirwa kubikwa kana kugadzirwa. uye tarisa zvakanaka kwazvo kana iwe uine Anisakis, izvo zvinogona kunetsa imbwa. Ini pachangu ndinosarudza kuzvipa kubva mugaba, izvo zvakare zvinotora mukana wemafuta emiriwo, ayo anozvipa chimwe chinhu. Mazai, akabikwa, akaomeswa kana mune omelette, zvisinei zvaunoda, mbishi dzinogona kunge dzisingagundike.

Muchero nemiriwo

Zvibereko nemiriwo chikamu chidiki asi chakakosha chikamu chekudya kwembwa yedu, sezvo iine zvinovaka muviri nenzira yemaminerari, tambo uye zvinhu zvinonzi phytochemicals, uye zvese izvi zvichibva kune zvakasikwa sosi.

Pachisikirwo, imbwa yaizongodya muchero, zviyo, mbeu, miriwo uye machubhu ayo ayo anotakura anotakura mumatumbu ayo, chinova chidiki kwazvo.

Imbwa, sezvatakambotaura, imhuka inodya nyama uye haigadzirise iyo makabhohaidhiretsi iripo mumichero nemiriwo.

Kunyangwe isu tichigona kudyisa muchero mbishi, miriwo inofanira kubikwa kana kukangwa zvishoma, izvo zvinobatsira kuti iwedzere kugaya.

Hove nemafuta emiriwo

Mafuta ehove manyuko eakakosha omega 3 uye omega 6 mafuta acids, akakosha mukudya kwembwa yedu, nekuti haigone kuigadzira. Zvinoenderana neOrijen White Pepa:

Zvakakosha mafuta acids ndiwo mafuta acids aripo mumafuta anodikanwa nemuviri.
Nekuti hazvigone kugadzirwa mukati memuviri, zvakakosha mafuta acids anofanirwa kubva mukudya.
Zvinonyanya kukosha linoleic uye arachidonic4 (Omega-6), uye DHA neEPA (Omega-3).
Chiyero chakakodzera pakati omega 6 na omega 3 chakakosha sezvo aya mafuta maviri achishanda pamwechete. Chiyero che2: 1 kusvika 5: 1 inowanzo gamuchirwa seyakakodzera katsi nembwa.
Sezvo kushomeka kwe omega-6 kuri kushomeka zvakanyanya, chikafu chechipfuwo chakanyanya omega-6 yakanyanya kuderera mu omega-3s.

Hunhu hwe omega-3s hunosiyana zvakanyanya pakati pezvirimwa nemhuka.
• Pamhando nhatu dze omega-3s: ALA (alpha-linolenic acid) inobva muzvirimwa, nepo DHA (dicosahexaenoic acid) neEPA (epicosapentaenoic acid) ichibva kuhove.
Imbwa nekatsi zvinoda DHA neEPA, kwete ALA.

Iyo omega-3 kubva kumiti ndeye ALA, pfupi-cheni omega-3 inowanikwa musoyabhinzi, rapeseed mafuta, neflakisi.
ALA inofanirwa kushandurwa kuita EPA uye DHA kuve inovaka muviri inobatsira imbwa kana katsi.
Sezvo katsi nembwa zvisina kuchinjika kuita shanduko iyi, iyo omega-3 ALA kubva kumiti inonzi "isingashande" uye haina kukodzera imbwa nekatsi.
EPA uye DHA | Omega-3 kubva kuhove
Mhuka omega-3s (EPA uye DHA) ndeyakareba-cheni omega-3s ayo anopinza akananga mumuviri. Zvinonzwisisika zviripo muhove dzakakora salmon, herring, uye corigone, EPA uye DHA ndiyo yakanyanya kunaka omega-3 sarudzo kune imbwa nekatsi.

Tinokwanisa kuwana mafuta ehove, salmon kana herring, nenzira dzakasiyana siyana, kubva litre, kusvika kuma capsules, zvisinei hazvo isu tinofanirwa kubvunza kune wedu wezvehutano wezvechiremba, iyo inofanirwa kunge iri fomu yakakodzera uye huwandu.

Zviyo, pasita, mupunga

Sezvatakambotaura, isu tinofanirwa kuchengetedza mupiro we makabhohaidhiretsi kubva pazviyo kusvika padiki, nekuti kunyangwe zvichinyatsobatsira vanhu, imbwa haina kuvaka, sekutsanangura kunoita Orijen's White Paper:

Carbohydrate yakakamurwa kuva mapoka maviri makuru:
1). SIMPLE CARBOHYDRATES kana shuga
piri). ZVAKAKWANA KARIBHODHI.
SIMPLE CARBOHYDRATES
Carbohydrate akareruka akagadzirwa neshuga yakapusa, kana mashuga maviri akaiswa pamwechete, uye anowanikwa muzviyo zvakaita sezviyo, gorosi, uye mupunga.
• Mashuga akareruka anokurumidza kupinzwa muropa, zvichikonzera kuwedzera nekukurumidza mumashuga eropa.
Kukwira nekukasira uku kunoita kuti muviri uteme insulin mazinga uye mhedzisiro yacho ndeyekuti shuga inoshandurwa kuita mafuta.
• Kukwira nekukurumidza mumashuga eropa kazhinji kunoteverwa nekudonha nekukurumidza, zvichikonzera kunzwa kwenzara uye kushaya simba.

ZVAKAKWANANA CARBOHYDRATES

Makabhohydrate akaomarara ane zvinopfuura zvikamu zviviri zveshuga pamwe chete uye anowanikwa mumbatatisi, nyemba zvakare
kupfuura mune mimwe mimwe miriwo nemichero.
• Makabhohydrate akaomarara anogona kutora nguva yakareba kuti iputse mudumbu kana kupfuura isina kugayiwa, ichigadzira
chakakura zvituru
Imbwa nekatsi hazvina zvido zvekudya zvine makabhohaidhiretsi uye zvakashanduka kuti zvishandise
mapuroteni nemafuta semanyuko esimba.
• Kudya kwechisikigo kune anenge asina makabhohaidhiretsi, uye zviyo zvidiki zvakatemerwa zviyo, michero nemiriwo yemudumbu re
chayabata chinoumba chidimbu chidiki pane chikafu.
• Chikafu chemazuva ano chehydrohydrate chinokonzera kushanduka kweshuga muropa, insulini kuramba uye chinoonekwa sechikonzero chekufutisa, chirwere cheshuga uye kutanga kwehumwe matambudziko ehutano muimbwa nekatsi.
• Zvikafu zvakajairwa zvepanyama zvine zvipuka zvakanyanya zvine makabhohaidhireti, nezvikafu zvakawanda zvinodarika 40-50% yehuwandu hwehydrohydrate.
• Inenge hafu yezvakaomeswa imbwa zvekudya hazvisi-zvakakosha mashuga akareruka! Ichi chakakosha chokwadi kazhinji hachizivikanwe nevatengi sezvo vagadziri vasingadikanwe kuratidza iwo makabhohaidhireti emukati epakeji yavo.
Kabohaidhireti inodya zvakawandisa pane zvinodikanwa nembwa zvezuva nezuva (izvo zvinowanzoitika nezvikafu zvakajairika zvezvipfuyo) inokonzera ma enzymes emukati kuchengetera makabhohaidhiretsi akawedzera semafuta emuviri.
• MaNutrient Profiles eAmerican Association of Chikafu Kudzora Mahofisi (AAFCO) anoratidza kuti makabhohaidhiretsi haana kukosha kune imbwa nekatsi uye kuti hushoma huwandu hwemakabohaidhiretsi haukoshe mukudya kwavo.
• Sekureva kwaDr David S. Kronfeld, hazvidi kuti upe makabhohaidhiretsi kumbwa dzakura, kunyangwe nevaya vanoshanda nesimba, sezvo chiropa chinokwanisa kugadzira glucose yakakwana (kubva mumapuroteni nemafuta).

Naizvozvo, kudyisa imbwa ine huwandu hwakawanda hwemupunga kana zviyo uye kuitora kuti umhanye kunokonzeresa zvakapesana nezvatiri kuda kuzadzikisa, sezvo imbwa ichiwana simba kubva kumafuta kwete kubva kuma carbohydrate, ayo anozopedzisira agadzira manzwiro yekuneta uye yekuneta.

Izvo zviyero kana uchisanganisa zvimwe zviyo nechikafu chembwa yedu chikamu chimwe chezviyo, kune ese matatu mapuroteni emhuka uye imwe yemichero kana miriwo.

Maitiro eDhiri

Kufanana nemukaka wemombe, unowanzo kukonzera manyoka, nekuti haugone kuigaya zvakanaka (mushure mezvose, hapana mhuka inonwa mukaka mushure mekukura, murume chete) zvigadzirwa zvinobva mumukaka senge chizi, yogati kana ayizi kirimu, zvakapfuma mumafuta, zvinogaya uye zvine hutano kwavari. Pano iwe unofanirwa kunyorera zvishoma zvaunoda maitiro, nyaya yandinozotarisana nayo zvakanyanya zvakanyanya gare gare.

Kudya kwevanhu

Ndiani asina kumbopa imbwa yavo zvimwe zvekudya zvatinozvigadzirira isu?

Munguva yakapfuura, avo vaidzora pamusika wechikafu chembwa vaive mabhucha. Nekudaro, zvaive zvakajairika kuti imbwa yemhuri idye pout senge yemhuri. Izvi zvine zvayakanakira nezvayo zvisina kunaka.

Pakati pezvakanaka ndezvekuti imbwa ichave iine kwakasiyana sosi yezvinovaka uye izvo zvichange zvakachipa. Pakati pezvakashata pane mapfupa akabikwa anokonzeresa mhando dzese dzematambudziko kana gadzira chikafu chembwa zvakanyanya.

Maindasitiri echingwa, zviwitsi, machokoreti

Kunyangwe vasina hutano hwakakura, kana imbwa kana isu, kana iri mubayiro wakakwana, kubvira imwe chokoreti ibhomba yekuravira yemabhuru ako ekuravira. Haisi yekurapa kwemazuva ese, zvisinei inogona kuve inodakadza kwemamwe mazuva.

Pfungwa mbiri dzakakosha: dzakasiyana uye muyero

Chekutanga pane zvese, kana takatarisana neiyi paradigm shanduko kana zvasvika pakudyisa imbwa yedu, isu tinofanirwa kubata mazano maviri anoita kunge akakosha kwandiri kuti ndiwane hutano hwakanaka hwezvipfuyo zvedu:

• Mhando dzakasiyana: Imbwa imhuka uye yakafanana zvikuru nemunhu muzvinhu zvakawanda, kusanganisira kudiwa kwekudya kwakasiyana siyana mumarudzi ese euturu, kana semuenzaniso kuwana zvinokurudzira kubva muchikafu chako, kusvika pakuva neichi chinhu chinotamba, uyezve icho chine parutivi rwechiitiko chekudzidza uye nedivi rekushamwaridzana. Kune akawanda matambudziko ehutano uye ehunhu eedu imbwa ane hukama nekudya, kungave pachiyero chemuviri, kuburikidza nemhando dzese dzezvirwere, pamwe nerepfungwa nehungwaru. Kuendesa kuchikafu chakasimba sekupa imbwa yedu chikafu chakafanana zuva rega rega kwemakore, zvinomubvisa chimwe chezvinhu zvakakosha zvehupenyu hwake sembwa, chikafu, chinova chavo kunakidzwa kukuru pamwe nekutamba. Kune izvi zvese, uye nekuti haungarambe uchidya ham uye uchibata hupenyu hwako hwese, uye kunyangwe zvishoma kana vakupa kwauri nenzira yebhisikiti, zvichiita kuti imbwa yedu ive nezvikafu zvakasiyana, icho chinhu chakakosha kwazvo pamatanho ese.
• Mhedzisiro: Kune akawanda magwara ekudyisa imbwa pawebhu. Ini handisi kuzoramba. Vamwe vanobva kuvanyanzvi vakuru, zvisinei, kune chikamu chikuru, iwo zvinyorwa izvo vatapi venhau vasina chekuita nenyika yembwa, vanotora kubva kumagwara ekudyisa ayo akagadzirwa naNestle Purina kana Kraft kuti vatengese mitsara yavo yekudya. Hapana chekuita nezvazviri. Iri gwaro harisi seizvi. Iri gwaro rakagadzirwa nerubatsiro rwevashandi vezvehutano zvinovaka muviri uye kutsvaga chokwadi mune chikafu chembwa yako. Mukumupa chaiko. Uye kuti uite izvi, ndakupa dhata yakawanda kuti iwe ushandise pahungwaru hwako. Kudya kwembwa yedu kwakanyatsogadziriswa neiyo nyowani inozivikanwa tsika dzakatenderedza kudya kwayo, ine sosi yayo huru yekukakavadzana zvidzidzo, misangano, uye ese marudzi emiedzo yeemasimba na mabhiriyoniire akabhadhara nyanzvi nema brand kuratidza zvavanoda: Icho chikafu chakanakira imbwa uye chikafu chechisikigo hachizi. Zvazviri vakagadzira nhevedzano yenhema dzakatenderedza kudyiswa kwembwa, vachiregeredza chero musara webasa kana hunyanzvi mavari, vachipa mhosva mamirioni emhuka kuti vadye chikafu chisina hutano kwavari, uye zvese nekuda kwehupfumi. Izvi zvinotisiyira nekutyorwa kwakajeka kwekuvimba kunofanirwa kuvapo pachikamu chemutengi akananga kumugadziri wechigadzirwa chaanotenga, iyo inotengesa iwe chikafu chakakwana chembwa yako icho chisiri zvachose chikafu chakakwana chembwa yako kana zvisiri zvakapesana, sosi yezvinetso zvehutano. Kunyangwe zhinji dzedzidziso idzi dzine diki diki resainzi, mazhinji acho akachena uye akapusa demagogy, dhimoni chikafu senge mbatatisi kana hanyanisi, ichigadzira nhevedzano yenhema pamusoro pekudyiwa kwadzo imbwa. Dzese idzi ngano uye ngano ndichaongorora zvakadzama mune yangu inotevera chinyorwa, zvisinei hazvo pane chinhu chimwe chakajeka, zvese zvakashata mukuwandisa. Kana iwe ukamupa chikafu hanyanisi zuva nezuva kwemwedzi, zvirokwazvo uchamuuraya. Idya hanyanisi yako chete kwemwedzi. Apa ndipo pandinotaura nezvekuve nekamufambiro wega. Hazvina kuipa kuti imbwa yako idye macaroni ako nematomatisi nehanyanisi, kana kudya yasara keke rako kana ice cream yako. Kumupa ice cream zuva nezuva chichava chinetso. Criterion ndapota.

Nongedza uye kupera

Kuva nembwa yedu yakadyiswa zvakanaka kazhinji inogona kuve nyaya yeimwe tsika uye chishuwo, uye neizvi isu tichawana zvishamiso chaizvo. Munun'una wangu Javier Carretero, aive nembwa yake Gus, weWest Higland Terrrier ane makore makumi maviri nemashanu. Haisi dambe. Uye akange aine hutano kusvikira ave nemakore makumi maviri nematatu. Uye haana kudya hura hwemafuro muhupenyu hwake.

Pasina imwezve ado ini ndinokusiya iwe kusvika yenyaya yangu inotevera, bhuku reresipi rembwa dzako rakagadzirwa neni, kwandichakupa mabikirwo anotitora kubva muchikamu chekusvitsa kuenda kuchikafu chechisikigo, kukuchengetedza kwayo.

Ndinokutendai kubva pano kuna Carlos Alberto Gutierrez kubva Imbwa Nutritionist.com, nekuda kwedzidziso uye kutsungirira, uye Silvia Beseran anobva GEDVA yekundiisa munzira yekusangana nembwa yangu kubva kune imwe nzvimbo yekutarira.

Chengeta imbwa dzako. Ivo ndivo akanakisa aunazvo.