Xa izinja zisencinci zihlala zinazo amazinyo asempilweni kwaye icocekile, imhlophe kakhulu, kodwa ukuba asibahoyi, ekuhambeni kwexesha baqokelela isikali kunye nokungcola. Ukongeza, kukho izinja esele zinendawo ethile yokuba namazinyo amabi apho i-tartar iqokelela khona kwaye ibangele ukuphefumla kakubi kunye neengxaki.
Yazi indlela yokwenza ifayile ukucoca umlomo wenja Ekhaya kubalulekile ukuba sifuna ukugcina kakhulu ukucoca okunzulu kwamazinyo, okwenziwa kugqirha wezilwanyana ukususa itartar, njengoko sisenza xa sisiya kugqirha wamazinyo. Indlela efanelekileyo yococeko lwamazinyo iya kuqinisekisa ukuba inja yethu inamazinyo asempilweni.
Into yokuqala yokwenza kukufumana izinto ezifanelekileyo. Kukho iibrashi zamazinyo ezizodwa, ezinokufakwa emnweni, ukwenza kube lula kakhulu kuthi ukuba sihlambe amazinyo abo. Ukongeza, i-cream ethile yokuncamathisela izinja kufuneka isetyenziswe, kuba leyo yabantu inezithako ezinetyhefu kwaye ziphela ziginya.
Oku kucoca ngomlomo kwenziwa ngcono ukusukela ebutsheni, ukuze Inja ifaneleke ngcono. Kodwa inyani kukuba ukuba siqale kamva sinokuyenza. Kuya kusixabisa ngakumbi ukuba inja iyamkele kwaye kwesi sigaba kufuneka sibe nomonde omkhulu. Kuya kufuneka ulinde inja ukuba iphumle, kwaye uthambise ibrashi emlonyeni nasemazinyweni ade aguquke. Ekuqaleni kungcono ngaphandle kwepasta, emva koko siya kongeza kancinci ukuze siqhele incasa.
Ukucoca kuhlala kakhulu amaxesha ngamaxesha xa besebancinci, kodwa emva kweminyaka emithathu uninzi lwazo luqokelela itartar, ke oku kufanele ukuba kube rhoqo. Kwelinye icala, sinokuhlala sikho ukubhenela kumaqhinga alula, njengokutyisa ii-apile kunye neminqathe, ukuba bayazithanda, kuba ngokwendalo bahlamba amazinyo abo.