Zvakanakira kudyiwa zvine mwero zve miel: inobatsira kubvisa kukosora, inokurudzira kuzorora kwakanaka, kurwa kuzvimbirwa, nezvimwe. Nekudaro, mhedzisiro iyo iyi chikafu ane pane muviri wembwa. Tevere tinotaura nezve zvakanakira nekuipira izvo zvakakomberedza chikafu ichi.
Kubatsira kweuchi
Ichokwadi ndechekuti imbwa hadzidi huchi sechikamu chekudya kwavo, kunyangwe vachigona kuzvidya pano neapo. Izvi ndezvimwe zvake profits:
1. Inoderedza kukosora. Kana imbwa yedu ikabatwa nechikosoro, tinokwanisa kumupa teaspoon yenyuchi kana kuisanganisa nemvura.
2. Inopa mavitamini A, B, C, D, E uye K. Ivo vanobatsira kumutsiridza matishu.
3. Iyo antioxidant. Uchi hunofarira kubviswa kwemahara radicals.
4. Kunokosha sosi yesimba. Chikafu ichi chinobatsira imbwa kuchengetedza simba rayo uye kusimba mune yakanaka mamiriro, chimwe chinhu chakanakira kana mhuka iri kushanda.
5. Inoderedza mukume zviratidzo zvekurwara. Kubudikidza nehupfumvu huchi, huchi hunoita kuti imbwa dzivirire zvinhu zvishoma nezvishoma, ichideredza kusagadzikana kwayo.
6. Inodzivirira matambudziko ekugaya. Kutenda kune yayo inorwisa mabhakitiriya zvinhu, iyo inomhanyisa kupora kwematambudziko emudumbu uye inobatsira kudzivirira. Izvo zvakanaka kana iri gastritis kana colitis.
Chenjedzo uye zvinopesana
Kunyangwe zvese izvi zvakanaka, Hazvikurudzirwe kuisa huchi hwakawandisa mukudya kwechipfuwo chedu, Yakapihwa yakakwira muzana muzana yeglucose uye fructose. Muhuwandu hwakawanda inogona kukonzera kusagadzikana kwemudumbu. Kune rimwe divi, isu hatifanire kumbozvipa iyo vana pasi pegore rimwe zera, sezvo masoja avo ekudzivirira muviri asati achigadzirwa. Saizvozvo, kana imbwa yedu ine chirwere cheshuga kana ichitambura nekumwe kusagadzikana kwezvikafu kana chirwere, zvingave zviri nani kubvunza chiremba wemhuka pamberi.
Uye zvakare, isu tinofanirwa kuona kuti huchi hwakasikwa, sezvo iwo akasiyana ezvokutengeserana haapi mavitamini akawanda uye ane huwandu hwakawanda hweshuga uye makabhohaidhiretsi.