Kwibhlog yethu sihlala sinyanzelisa ukuba kuyingozi kangakanani ukuba inja ifake isixa esigqithisileyo se-canine "ephatha". Ezi ziphezulu kumanqatha, ke iingcali zincoma ukuba zinikwe ngokumodareyitha. Ukulandela lo mgca, sinokusebenzisa ithuba elikhethekileyo lokuvumela umhlobo wethu onemilenze emine ukuba atshintshe indlela atya ngayo. Kungenxa yoko le nto sicebisa iindlela ezintathu zokupheka ukwenza ifayile ye- ikeyiki ekhethekileyo yezinja.
Nangona ngaphambi kwayo yonke le nto, kufuneka senze isilumkiso esibalulekileyo, kwaye inja nganye ineemeko ezahlukileyo ngokubhekisele kwimpilo yayo, ukuze ezinye izinto zibe nobungozi. Kungoko kubalulekile qhagamshelana nalezi zokupheka ngaphambili ngugqirha wezilwanyana othenjiweyo, ngakumbi ukuba isilwanyana sethu sinesifo esinganyangekiyo, injana okanye indala. Zezi zilandelayo:
1. Ikhekhe lenkukhu kunye nesanqante. Yeyona iresiphi ilula esiyibandakanyayo kule post, njengoko ingadingi kubhaka. Izithako zalo zisempilweni kwaye zinamafutha asezantsi. Okokuqala, siya kugaya ezinye iminqathe de sifumane i-puree egudileyo kunye nendalo; Kufuneka siyenze ngokwethu, kuba amalungiselelo evenkile ezinkulu aneezongezo ezingezizo ezokwenziwa. Hlanganisa i-puree namaqhekeza amancinci enkukhu ephekiweyo kwaye uthule isiphumo kwisikhombisi okanye kwisitya. Emva koko siyayihombisa ngeebhiskithi ezincinci zenja.
2. Iikeyiki zebhanana. Sifaka iibhanana ezimbini kwaye sizidibanise neepuni ezimbini zobusi kunye neqanda, songeza amanzi de sifumane ubunzima obufanayo. Yongeza isiqingatha sepoyipoon yokupheka umgubo kunye nesiqingatha sendebe yebhotolo yamandongomane, kwaye uphinde uvuselele kakuhle. Emva koko sigalela ipasta kwisibumbeko kwaye siyifaka kwi-oveni eshushu ngaphambili ukuya kwi-180 ºC de umphezulu ube segolide (iyure eli-1 malunga) Siyivumela ukuba ipholile kwaye ihombise ngamaqebengwana.
3. Iapile pie. Siyaxobula ama-apile amathathu kwaye siwasike, siqiniseke ukuba sisusa isiseko kunye nayo yonke imbewu (oku konakalisa umzimba wenja). Sizicola iziqhamo emva koko sidibanise amaqanda amabini, amacephe amabini obusi, enye yeast kunye nenye yeoyile ye-olive. Sixuba yonke into kakuhle de sifumane intlama esiza kuyigalela kumbumba, emva koko siyitshise ehovini de umphezulu ube segolide. Siyivumela ukuba ipholile kwaye ekugqibeleni sihombise ikhekhe ngokuphatha inja.
Molo apho! Kubonakala kum ukuba iiresiphi aziphelelanga, andazi ukuba usebenzisa yiphi intlama, luhlobo luni lomgubo.