Kwesinye isikhathi izinja zingaba nazo umoya omubi, ngoba inqwaba yemfucumfucu nokungcola kunqwabelana emazinyweni abo kunakwethu, ngoba akuhlikihlwa ngemuva kokudla ngakunye. Lokhu kwenza ukuphefumula kwayo kungacasula, kepha kunezindlela ezithile zokuyilungisa ukuze kuthuthukiswe impilo yomlomo yenja.
Hay izici eziningi lokho kunquma iqiniso lokuthi inja inomphunga onukayo ngenxa yezinsalela zokudla kanye ne-tartar enqwabelene emazinyweni ayo. Kusuka kokuthambekela kofuzo kuya ohlotsheni lokudla esikunikezayo noma imikhuba yokuhlanza ngomlomo esinayo nenja.
Bonke labo abacabanga ukuthi izinja azidingi ukuhlanza amazinyo abo abalungile, ngoba lokhu kuhlanzwa kuyadingeka ngempela kubo ukuze bagcine impilo yabo yomlomo. Enye yezinto okufanele uyenze ukugwema ukunukelwa wumphimbo hlanza amazinyo akho ngezikhathi ezithile. Kukhona amabhulashi nemikhiqizo ekhethekile yawo, yize singakhetha futhi ama-trinkets asusa i-tartar futhi enziwe ngezithako ezifana ne-mint ukubashiya bephefumula kahle. Le mivuzo isetshenziswa kakhulu, ngoba ayisiniki umsebenzi futhi igcina amazinyo abo ehlanzekile nemilomo yawo ivulekile.
Uma kwenzeka inja yakho inamazinyo amabi futhi i-tartar iqongelela kalula, okumele ukwenze ukumthatha njenge- a ukuhlanzwa ngomlomo kudokotela wezilwane. Kwenziwa njalo kaningi, ukuze inja igcine amazinyo aphilile, okubalulekile ekugugeni kwayo, ngoba ngale ndlela izokwehla futhi izokwazi ukuba nezinga elingcono lokuphila ngamazinyo amahle njengenja ephakeme.
La ukondla futhi inokuningi okuphathelene nakho. Abanye bathi ukudla okungokwemvelo yikho okuhle kakhulu kanti abanye bakholelwa ukuthi okuphakelayo yikhona okugcina amazinyo akho enempilo njengoba kungukudla okomile. Yiba ngangokunokwenzeka, kungcono ukuhlanza umlomo wakho ngezikhathi ezithile futhi usebenzise ukuphatha ukuphatha amazinyo akho.