Izinja ezihlala ndawonye ekhaya zivame ukushiya iphunga, futhi lokhu kungacasula ngandlela thile, ngoba sithanda ukuhlala endaweni entsha enephunga elimnandi. Kungakho namuhla i amakha ezilwane, ezisiza ukunuka kamnandi usuku lonke ngenkathi sinazo ekhaya.
Izinja eziningi zikhipha iphunga noma ngabe zihlanzekile, kepha lokhu kunamandla kakhulu uma lina noma uma zingagezanga isikhathi eside. Kungakho umqondo omuhle kubo ukwenza ifayili le- amakha enziwe ekhaya ukuhlala unephunga elimnandi futhi elisha nelimnandi kuwo wonke umndeni.
Ukwenza lamakha, kumele sibe nawo izithako ezithile, okulula ukuthola. Udinga amanzi acolisisiwe nesisekelo se-glycerin. Owokuqala ufana notshwala kumakha abantu, buyisisekelo sakho konke, kanti i-glycerin isebenza ukuxuba nokulungisa izithako. Ukuze ukhanyise ungangeza uviniga we-apula cider, futhi ukuze unuke kahle ungafaka i-mint, ulamula, i-orange, i-lavender noma i-almond oil.
Ku ikhishi yilapho esizoxuba khona. Letha amanzi acwecwe ngamathumba, bese ufaka ilamula elisikiwe neminti. Kufanele ushiye phezu kokushisa okuphansi ihora nesigamu. Okulandelayo, sizohlunga konke uketshezi ukuze kungabikho izinsalela. I-Glycerin namathisipuni amabili kaviniga ayengezwa, ngoba lokhu kunikeza iphunga eliningi. Isinyathelo sokugcina ukuvumela ingxube ihlale ekamelweni lokushisa ize ipholile.
Ngale ngxube singajabulela i- iphunga elisha isilwane sethu, ngento eyenziwe ngezithako zemvelo ezingeke zilimaze isikhumba sazo. Kufanele uthole isitsha esine-diffuser ukuze ukwazi ukusifutha ezinweleni zesilwane ngezikhathi ezithile. Kulula futhi kuyasebenza.