Impilo yenja yakhiwe ngezinto eziningi. Akumele sihlole nje kuphela odokotela, kepha futhi kufanele sikunakekele okwakho inhlanzeko efanele ukugwema izifo nezinkinga. Endabeni yenhlanzeko yakho yomlomo, kufanele ugcine amazinyo akho ehlanzekile futhi engenayo i-tartar, ukugwema ukuba nezinkinga zamazinyo kanye nokutheleleka okuhlala isikhathi eside.
Uma sizisebenzise kusukela ebuntwaneni ukugcina i inhlanzeko yomlomo ekahle, Ngokuhamba kwesikhathi kuzoba lula ngamazinyo akho ukuhlala uphilile futhi ikakhulukazi ukuhlala isikhathi eside. Kufanele kukhunjulwe futhi ukuthi kunezinja ezinofuzo ezinamazinyo abuthakathaka kakhulu futhi ezithanda i-tartar, nokuthi zizodinga ukunakekelwa okwengeziwe ngisho nokuhlanzwa ngomlomo kudokotela wezilwane.
Xubha amazinyo kwenja kuyinto enzima, futhi ngenxa yalesi sizathu yinto esingeke siyenze nsuku zonke. Sinethuba lokukunikeza amaswidi ahlanze amazinyo akho yize engakaze asebenze njengokuwahlanza. Kunoma ikuphi, kufanele sithenge imikhiqizo ethile ukuhlanza amazinyo ezifuyweni, ngoba imvamisa zigwinya wonke umuthi wokuxubha.
Kufanele bajwayele kusenesikhathi, kuqala ngeminwe. Uma bekujwayele ukuthi sisebenzise imilomo yabo, ngeke benze lutho noma bazihluphe. Kufanele ukwenze isikhathi esifushane kuqala bese uwandisa, ufaka izitsha, ezifana nebhulashi lamazinyo elincane. Ngakho-ke singenza ukuhlanza ngaphandle kokubakhathaza. Uma beziphatha kahle, khumbula ukubanika umvuzo walokhu kuziphatha, ukuze bahlobanise isipiliyoni nento enhle.
Uma I-tartar iba yinkinga Noma sihlanza amazinyo abo, kufanele siye kudokotela wezilwane ukuze sihlanzwe umlomo ngomlomo. Kuyinto okumele yenziwe kuphela kwezinye izinja ezinamazinyo okufakelwa asezingeni eliphansi, kepha noma kunjalo kufanele siqaphe amazinyo azo ukuze sihlole ukuthi ahlala enempilo yini.