Likitocin dabbobi sunyi la'akari da hakan 'ya'yan itatuwa da kayan marmari masu mahimmanci ne don dabbobi, musamman ga karnuka. Koyaya, wannan baya nufin suna buƙatar cin abinci da yawa daga waɗannan nau'ikan abinci guda biyu, amma yana nufin hakan 'ya'yan itace da kayan marmari su zama ɓangare na abincin kare, musamman tunda yawancin karnuka suna da nishaɗin cin abincin.
Kamar yadda kuka sani, 'ya'yan itace da kayan marmari suna da wadataccen abun ciki ma'adanai da bitamin wanda ke tabbatar da lafiyar kare.
Me yasa kare zai ci 'ya'yan itace da kayan marmari?
Domin suna dauke da bitamin B, C, K, citric acid, tartaric acid, malic acid, potassium, phosphorus, magnesium, folic acid, carotene, iron da sauran gishirin ma'adinai.
Waɗannan abinci babban tushe ne na abubuwan gina jiki waɗanda ke taimakawa ciyar da jiki da kiyaye ƙwarin kare. Yawancin waɗannan suna da tasiri a cikin kawar da gubobi daga jiki, samun anti-inflammatory, antibacterial properties kuma yana taimakawa rage cholesterol. Ta wannan hanyar, kare yana kula da kyakkyawan yanayin kiwon lafiya tunda 'ya'yan itace da kayan marmari suna ƙarfafa rigakafi, ƙara ƙarfin juriya ga cututtuka da kan gubobi waɗanda suke tarawa cikin jiki.
Menene 'ya'yan itace da kayan marmari waɗanda karenmu zai iya ci?
da mafi mahimmanci 'ya'yan itace da kayan marmari abin da ya kamata a gabatar a cikin abincin kareka su ne alayyaho, karas, beets, watercress, kabeji, kabewa, tumatir, tumatir, zucchini, kokwamba, barkono, jujjuya, faski, dill, strawberries, apples, pineapples, banana, raspberries, red currants.
Kayan lambu irin su karas, squash da beets ana tafasa shi kuma cikin sauki karen ka zai ci shi ya kamata a hada shi da abincinka na yau da kullun (shinkafa ko juye hatsi). Wadannan 'ya'yan itatuwa da kayan marmari suna inganta narkar da kare, suna karfafa garkuwar jiki, suna taimakawa wajen kula da lafiyar hakori (idan aka ci shi danye) sannan kuma yana taimakawa kare kaucewa maƙarƙashiya da karancin jini.
Tuffa suna dauke da bitamin C, potassium, pectin, iron, phosphorus, calcium, fructose da sodium, ayaba suna da yawa bitamin, magnesium, calcium, zinc da potassium, wanda ke taimakawa wajen yaki da gudawa, apricots suna da arzikin carotene, folic acid, ma'adanai, abubuwan da aka gano da kuma bitamin, abarba saboda yawan asidinta, dole ne a basu a cikin adadi kaɗan kuma strawberries suna da bitamin da kuma ma'adanai waɗanda ke da mahimmanci ga dabba suna da koshin lafiya. da kuma inganta natsuwa.
Ba a ba da shawarar ’ya’yan itacen Citrus da yawa saboda suna da ƙamshi, amma suna taimaka wa jiki wajen tsarkake jini, ƙarfafa garkuwar jiki, da rage hawan jini. Cikakke peaches kara narkewa, tsarkake kodan da gubobi, tsarkake jini da daidaita metabolism.
Broccoli yana da mahimmanci don lafiyar kare ka, amma yana iya haifar da kumburi kuma shine kamar yadda kuka sani, broccoli shine babban tushen sulforaphane, alli, bitamin (C da B), carotene, potassium, selenium, iron da sodium, har ma farin kabeji na iya haifar da kumburi, amma shi shine tushen bitamin C, alli, potassium, da folate.
Ana ba da shawarar dankali kawai a dafa shi, tunda bayar da makamashi ga kare mu, dauke da furotin, sitaci, sitaci, potassium, bitamin (A, B, C), sodium, fiber, phosphorus, calcium da iron. Ganyen alayyahu (maras tushe) ya ƙunshi enzymes, fiye da bitamin 10 da ma'adanai, beta-carotene, da furotin.
Karnuka suna son karas kamar wadannan suna da lafiya sosaiKodayake wasu karnukan sun fi son dafaffun karas akan danyen.
Beets suna da mahimmanci ga lafiyar kare ka saboda yana motsa abinci, yana daidaita narkewar abinci kuma yana hana bayyanar cututtuka da yawa kuma shi ne cewa wannan bada shawarar a dafa shi, tunda yana dauke da folic acid, bitamin, ma'adanai, flavonoids da saponins.
Shawara, kada ku sanya gishiri da yawa a cikin abincin kare ku, saboda kare yana buƙatar gishiri ƙasa da mutum. Za'a iya yanka kayan lambu gunduwa-gunduwa ko a nika su don ƙara abinci, za'a iya amfani dashi danye ko dafa shi gwargwadon abubuwan da karen ka yake so.