El mai shan taba Yana daya daga cikin abubuwan da mutane suka fi amfani dasu, kuma ɗayan mafi haɗari ga karnukanmu. Abun takaici, rashin wayewa yana nufin zasu iya samun wadannan kayan zaki a yatsunsu kusan yayin kowane tafiya, suna kwance akan titi. Yana da mahimmanci mu guji cinye su saboda dalilan da aka bayyana a ƙasa.
Da farko dai, dole ne mu sani cewa mafi yawan cingam da alawa waɗanda ba su da sukari suna ɗauke da wani abu da ake kira xylitol, abun zaki mai wucin gadi wanda ake amfani dashi azaman madadin sukari, shima ana samu a wasu kayayyakin gidan burodi. Yana da matukar guba ga kuliyoyi da karnuka, kuma yana iya haifar da gazawar hanta. Kuma shine cin sa yana haifar da fitowar insulin da jiki, wanda ke haifar da raguwar ƙarancin matakan glucose na jini.
Wannan yawan haila Yana faruwa tsakanin mintuna 30 zuwa 60 bayan sha, kuma yana lalata hanta sosai. Yana faruwa lokacin da adadin xylitol da aka cinye ya fi 0,5 g da kilogram na nauyin jiki. Kwayar cututtukan da ke nuna irin wannan maye sune amai, kamuwa, kasala, rawar jiki, rashi daidaituwa, kuma a cikin mawuyacin yanayi, gazawar hanta.
Idan muka lura da wadannan alamun, dole ne mu je asibitin dabbobi kai tsaye. Can gwani dole haifar da amai a cikin kare don cire xylitol daga jikinsa. Wani lokacin kuma ana bukatar yin amfani da infusions na cikin jini, ya danganta da yawan abincin da yanayin dabbar. Idan aka gudanar da maganin cikin sauri, watakila kare zai amsa da kyakkyawan sakamako.
Ba tare da la'akari da duk wannan ba, tauna ɗan gumaka shima yana da haɗari, kuma hakane iya samun gidan ya toshe a cikin ganuwar hanji ko a cikin makoshin hanji, yana haifar da nutsar da gwangwani. Wani lokaci magani ya isa ya kawar da waɗannan ragowar, kodayake a wasu lokuta ya zama dole a nemi tiyata.