Thean kwikwiyo kyakkyawa ne: yana da fuska mai daɗi kuma marar laifi, kuma yana yin ɓarna ƙwarai da gaske cewa ba zai yiwu a guji dariya ba. Amma lokaci yana wucewa, kuma bayan aan watanni kaɗan zai zama babban kare wanda tabbas za mu ƙaunaci har ma idan za ta yiwu.
Amma, Yaushe ake ba kare girma? Ko, menene daidai, lokacin da, daga mahangar ciyarwa, ya daina zama ɗan kwikwiyo?
Aan kwikwiyo yana buƙatar yawan cin furotin, phosphorus da alli fiye da kare mai girma. A cikin watannin farko zai yi girma sosai da sauri sosai, ta yadda idan aka bashi abinci mai ƙarancin inganci, ko kuma idan aka canza shi daga abincin kwikwiyo zuwa karnuka masu girma, yana da sauƙi a sami matsalar ƙashi duka a cikin tsarin jijiyoyin jikin ku. Duk wannan, Yana da mahimmanci, musamman idan muka zaɓi mu ba shi abinci (croquettes), zaɓi nau'ikan da ba sa amfani da hatsi don yin abincinsu, tunda wadannan sinadarai ne wadanda ba kawai zasu iya narkewa da kyau ba amma kuma suna iya haifar da rashin lafiyar abinci har ma da cututtuka a cikin matsakaici / dogon lokaci.
Amma, Yaushe lokacin canza abinci? Gaskiyar ita ce, babu wani zamani na duniya wanda ke aiki ga duk karnuka, tunda akwai wasu da zasu zama manya tun kafin wasu. Don ba mu ra'ayi, zamu iya daidaita kanmu ta hanyar nauyin da zai (ko kuma muke tunanin zai iya samu) da zarar ya balaga:
- Daga 1 zuwa 10kg: a wata 8.
- Daga 11 zuwa 19kg: a watanni 9-10.
- Daga 20 zuwa 39kg: a watanni 12-15.
- Fiye da 40kg: a watanni 18-24.
Idan akwai shakku, muna ba da shawarar a tuntuɓi likitan dabbobi tunda shi ne zai gaya mana tsawon lokacin da yake tsammani zai iya ɗaukar abokinmu ya gama girma kuma, saboda haka, yaushe ne lokacin canza abincinsa.