Yawancin abinci ga karnuka basu da ƙoshin lafiya don kiyaye lafiyar su, wannan yakan faru ne yayin ɗauka abincin abinci na gwangwani ko busasshen abinci.
Tambayar da muka saba yiwa kanmu ita ceMe yasa karnuka suke buƙatar abinci mai kyau?? Wadannan abincin suna samarda tushen karfi na makamashi da kuma samarda membranes na tantanin halitta, bugu da kari wasu kitse suna da anti-mai kumburi amfanin kuma suna da muhimmiyar rawa wajan samuwar homon.
Me yasa karnuka suke buƙatar lafiyayyen abinci?
da fats masu lafiya Hakanan suna da matukar buƙata ga dabbar don samar da bile acid wanda zai iya taimakawa narkewa da karɓar abubuwan gina jiki, hanya mai sauƙi don haɓaka ƙoshin lafiya cikin abincin kare shine ta ƙara lafiyayye kuma mai inganci to abincinku
Man shafawa daban a cikin abincin kare
Man Kirill
Man da aka ba da shawarar sosai shine man krill, yana da wadata a cikin mai mai, omega-3, a cikin eicosapentaneoic acid da kuma cikin deosahexaenoic acid kuma kodayake anti-mai kumburi fats Yawancin lokaci ana samun su a cikin kifin kifin, ba a amfani da su da yawa a cikin abincin dabbobin gida mai naman kifi. Kuna iya amfani da kunshin sardine na kare mai kare ko zaka iya ciyar da kifin kifin da aka kama don ƙimar Omega-3.
Kuna iya gwada a karin man krill. Amma yana da matukar mahimmanci cewa duk man da ke cikin ruwa da aka yi amfani da shi an tabbatar da shi, ba tare da gubobi ba kuma cewa asalin su na ci gaba ne.
Nawa ne krill mai dabbar da kuke buƙata? Idan dabbobin ku na cikin koshin lafiya, yana da kyau a yi amfani da man krill mai bi:
Miligram 250 kowace rana don kananan kiwo da kuliyoyi, 500 MG don ƙananan karnuka, Migram 1000 na matsakaiciyar karnuka, 1500 na manyan karnuka, da kuma Migram 2000 na karnukan da nauyinsu ya kai kilo 80 zuwa sama.
Omegas 3
da omega3 Suna da hankali sosai ga iskar oxygen kuma suna iya yin saurin lalacewa, saboda haka man da aka sanya kai tsaye cikin famfon iska ko mai a cikin kawunansu da za'a iya buɗewa don zubawa abincin karen sun fi kyau.
Wani zaɓi shine sayi man mai na kwalba, amma wannan ba ingantaccen zaɓi bane, tunda akwai babban haɗarin hadawan abu kuma dole ne ku yi hankali da kittsan Omega 3 waɗanda aka saka a cikin abincin dabbobi. Da karancin omega 3 su ne mafi rashin ci gaba da ke kasancewa kuma alamomin yawanci yawan kumburi ne ga karnuka da cututtukan fata da kunne.
Man kwakwa
Wani man da aka ba da shawarar yin amfani da shi shine kwakwa mai, tunda yana da matukar mahimmanci a ciyar da dabbobin gida tare da rubu'in karamin karamin karamin cokali dari na man kwakwa, wanda za'a iya hada shi a lokacin cin abinci, ko na gida ne ko na kasuwanci.
Man kwakwa shine tushen sinadarin lauric acid, wani nau'in maganin kashe kwayoyin cuta wanda ke sanya man kwakwa a zabi mai kyau ga dabbobin gida wadanda suke da cututtukan fungal ko rashin lafiyan jiki, wannan kuma na iya taimakawa game da batun kwalliyar gashin kwalliya kuma ana iya amfani dashi a hanyoyin da suka dace da yanayin fata.
Man kwakwa na iya zama da fa'ida sosai da baki har ma da rayuwar kai tsaye.
Man tsaba
Nau'in karshe na mai da aka bada shawarar shine Hemp da kabewar flaxseed mai.
Idan ya cancanta don kari Omega 6 mai na abincin dabbobin gidanka, waɗannan man sun fi son godiya ga duk fa'idodin da ke cikin man masara, mai safflower ko man zaitun. Rashin ƙwayoyin omega 6 a cikin abincin dabbobin gidanka na iya haifar da ci gaba gaba ɗaya da gazawar samun nauyi.