Imifino ingenye yokudla okunempilo kakhulu esingakudla, kokubili abantu nezinja. Kulula ukupheka futhi kunezinzuzo eziningi njengokulawula ukuhamba kwamathumbu noma ukubambezela ukuguga. Kodwa-ke, kukhona ezinye ezingafanele izinja zethu.
Ukugwema ukumangala okungathandeki, kulesi sihloko sizokutshela yini imifino okungafanele idliwe yizinja.
Garlic no-anyanisi
Kokubili ugalikhi no-anyanisi kungabhubhisa amangqamuzana abomvu egazi uma inja iwadla ngobuningi. Ngakho-ke, zingadala i-anemia kanye nezinkinga zokuphefumula. Manje, kufanele ukukhumbule lokho Ukuze ibe nobuthi bangempela enjeni, kufanele idle amadigri angaphezu kwama-5 kwikhilo ngalinye lesisindo.
Ngokunjalo, uma uyinikeza okuphakelayo okuqukethe ugalikhi kanye / noma u-anyanisi, akudingeki ukuthi uyihlukanise kakhulu, ngoba inani elincane selizobe selimboziwe.
Amazambane aluhlaza
Yize kuyimifino hhayi imifino, amazambane aluhlaza angukudla okungafanele kudliwe yizinja ngoba ziqukethe ama-alkaloids ne-acid. Lezi kubangele ubuhlungu besisu nokungakhululeki okuvamile.
I-Beet ne-rhubarb
Amaqabunga nezithelo kunama-oxalates, alimaza isimiso sezinzwa. Uma inja ibadla, ingaba ne-arrhythmias, ukuthuthumela kanye / noma ukuquleka, ngakho-ke akudingeki ukuthi uzame, ngisho nokuncane.
Inja iyisilwane esibonakala ngokuba yisiminzi. Uma uthola okuthile ocabanga ukuthi kungadliwa, ngeke unqikaze ukuluma. Ngakho-ke, kubaluleke kakhulu ukuthi sigcine ukudla kugcinwe, ngoba uma kungenjalo singaba sengozini yokudla imifino engakulungele. Uma kwenzeka edlile, sizomyisa kudokotela wezilwane ngokushesha okukhulu.