El chewing gum Ngenye yezindlela zokuphatha ezisetshenziswa kakhulu ngabantu, kepha nokho kungenye yezinja zethu eziyingozi kakhulu. Ngeshwa, ukuntuleka kwesizotha kusho ukuthi bangathola la maswidi ezandleni zabo cishe ngesikhathi sokuhamba ngakunye, belele phansi emgaqweni. Kubalulekile ukuthi sibavimbe ukuthi bangawangenisi ngezizathu ezichazwe ngezansi.
Okokuqala nje, kufanele sazi ukuthi iningi lezinsini ezihlafuna ushukela namaskandi liqukethe into ebizwa ngokuthi xylitol, isiphungumnandi sokufakelwa esisetshenziswa esikhundleni sikashukela, futhi sikhona kweminye imikhiqizo ebhikawozi. Lokhu kuyingozi kakhulu emakati nasezinja, futhi kungadala nokwehluleka kwesibindi. Futhi ukuthi ukudla kwayo kubangela ukukhululwa okuqinile kwe-insulin ngumzimba, okuholela ekwehleni okukhulu emazingeni kashukela egazini.
Lona hypoglycemia Kwenzeka phakathi kwemizuzu engama-30 nengama-60 ngemuva kokungeniswa, futhi kulimaza kakhulu isibindi. Kwenzeka lapho inani le-xylitol elidliwe lingaphezu kuka-0,5 g ngekhilogremu lesisindo somzimba ngamunye. Izimpawu ezibonisa ukudakwa okunjalo ukuhlanza, ukuqubuka, ukukhathala, ukuthuthumela, ukulahleka kokusebenzisana, futhi ezimweni ezinzima, ukwehluleka kwesibindi.
Uma sigcina noma yiziphi zalezi zimpawu, kufanele siye emtholampilo wezilwane ngokushesha. Lapho uchwepheshe kumele yenza ukuhlanza enjeni ukukhipha i-xylitol emzimbeni wayo. Kwesinye isikhathi kuyadingeka futhi ukufaka i-infusions glucose emthanjeni, kuye ngenani elisetshenzisiwe kanye nesimo sesilwane. Uma ukwelashwa kwenziwa ngokushesha, inja izophendula ngemiphumela emihle.
Ngaphandle kwakho konke lokhu, i-chewing gum nayo iletha enye ingozi, futhi lokho kuyikho ingavinjelwa ezindongeni zamathumbu noma emqaleni, kubangele ukuminza ekanini. Kwesinye isikhathi umuthi wanele ukuqeda lezi zinsalela, yize kwezinye izimo kuyadingeka ukuthi ubhekele ukuhlinzwa.